Go to main content

Food in the USA : a reader / edited by Carole M. Counihan.

Counihan, Carole, 1948-
2002
GT2853.U5 F663 2002
Available Online
Formats
Format
BibTeX
MARCXML
TextMARC
MARC
DublinCore
EndNote
NLM
RefWorks
RIS
Add to Basket

Linked e-resources

Linked Resource
Online Access

Details

Title
Food in the USA : a reader / edited by Carole M. Counihan.
ISBN
0415932319
0415932327
9780415932318
9780203951880 (electronic book)
Published
New York : Routledge, 2002.
Language
English
Description
1 online resource (443 pages) : illustrations
Call Number
GT2853.U5 F663 2002
Dewey Decimal Classification
394.1/2/0973
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Added Author
Counihan, Carole, 1948-
Available in Other Form
Food in the USA : a reader.
Linked Resources
Online Access
Record Appears in
Online Resources > Ebooks
All Resources
part I. Food and the nation
part II. Making U.S. food
part III. Complexities of consumption
part Ivolume Food signifying identities
part volume Food and the emerging world.

Browse Subjects

Show more subjects...

Statistics

from
to
Export