Food in the social order : studies of food and festivities in three American communities / Mary Douglas.
Douglas, Mary, 1921-2007, author.
2003
GT2853.U6 D68 2003
Available Online

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Title Food in the social order : studies of food and festivities in three American communities / Mary Douglas.
Author Douglas, Mary, 1921-2007, author.
ISBN 9780415291125
9780415488525
0415291127
0415488524
9781315824048 (electronic book)
Published London ; New York : Routledge, 2003.
Language English
Description 1 online resource (305 pages) : illustrations.
Call Number GT2853.U6 D68 2003
Dewey Decimal Classification 394.120973
Note "First published in 1973 by Routledge"--T.p. verso.
Bibliography, etc. Note Includes bibliographical references and index.
Access Note Access limited to authorized users.
Source of Description Description based on print version record.
Series Douglas, Mary, 1921-2007. Works. 2003.
Available in Other Form Food in the social order : studies of food and festivities in three American communities.
Linked Resources Online Access
Record Appears in Online Resources > Ebooks
All Resources
1. Standard social uses of food : introduction / Mary Douglas
2. Metaphysical aspects of an Oglala food system / William K. Powers, Marla M.N. Powers
3. Sociocultural dynamics and food habits in a southern community / Tony Larry Whitehead
4. Meal formats, meal cycles, and menu negotiation in the maintenance of an Italian-American community / Judith G. Goode, Karen Curtis, Janet Theophano
5. Measurement of calendrical information in food-taking behavior / Jonathan L. Gross.

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