The globalization of Chinese food / edited by David Y.H. Wu and Sidney Cheung.
2013
GT2853.C6 G56 2013
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Details
Title
The globalization of Chinese food / edited by David Y.H. Wu and Sidney Cheung.
ISBN
9780700714032
9781315028620 (electronic book)
9781315028620 (electronic book)
Published
London : Routledge, 2013.
Copyright
©2002
Language
English
Description
1 online resource (216 pages) : maps.
Call Number
GT2853.C6 G56 2013
Dewey Decimal Classification
641.5/92951
Note
"First published in 2002 by Curzon Press"--T.p. verso.
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Source of Description
Description based on online resource; title from PDF title page (viewed April 29, 2013).
Added Author
Series
Anthropology of Asia series (Richmond upon Thames, London, England)
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