The globalization of Chinese food / edited by David Y.H. Wu and Sidney Cheung.
2013
GT2853.C6 G56 2013
Linked e-resources
Linked Resource
Online Access
Details
Title
The globalization of Chinese food / edited by David Y.H. Wu and Sidney Cheung.
ISBN
9780700714032
9781315028620 (electronic book)
9781315028620 (electronic book)
Published
London : Routledge, 2013.
Copyright
©2002
Language
English
Description
1 online resource (216 pages) : maps.
Call Number
GT2853.C6 G56 2013
Dewey Decimal Classification
641.5/92951
Note
"First published in 2002 by Curzon Press"--T.p. verso.
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Source of Description
Description based on online resource; title from PDF title page (viewed April 29, 2013).
Added Author
Wu, David Y. H., editor.
Cheung, Sidney, editor.
Cheung, Sidney, editor.
Series
Anthropology of Asia series (Richmond upon Thames, London, England)
Linked Resources
Online Access
Record Appears in
Online Resources > Ebooks
All Resources
All Resources