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000796133 020__ $$a9783319571744$$q(electronic book)
000796133 020__ $$a3319571745$$q(electronic book)
000796133 020__ $$z9783319571737
000796133 035__ $$aSP(OCoLC)ocn992988867
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000796133 043__ $$an-us---
000796133 049__ $$aISEA
000796133 050_4 $$aHD9000.5
000796133 08204 $$a363.8$$223
000796133 24500 $$aFood justice in US and global contexts :$$bbringing theory and practice together /$$cIan Werkheiser, Zachary Piso, editors.
000796133 264_1 $$aCham :$$bSpringer,$$c[2017]
000796133 264_4 $$c©2017
000796133 300__ $$a1 online resource.
000796133 336__ $$atext$$btxt$$2rdacontent
000796133 337__ $$acomputer$$bc$$2rdamedia
000796133 338__ $$aonline resource$$bcr$$2rdacarrier
000796133 4901_ $$aThe international library of environmental, agricultural and food ethics ;$$vvolume 24
000796133 504__ $$aIncludes bibliographical references.
000796133 506__ $$aAccess limited to authorized users.
000796133 588__ $$aOnline resource; title from PDF title page (viewed July 31, 2017).
000796133 650_0 $$aFood industry and trade$$xMoral and ethical aspects$$zUnited States.
000796133 650_0 $$aFood supply$$xMoral and ethical aspects$$zUnited States.
000796133 650_0 $$aSocial justice.
000796133 650_0 $$aGlobalization.
000796133 7001_ $$aWerkheiser, Ian,$$eeditor.
000796133 7001_ $$aPiso, Zachary,$$eeditor.
000796133 830_0 $$aInternational library of environmental, agricultural, and food ethics ;$$vv. 24.
000796133 852__ $$bebk
000796133 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-319-57174-4$$zOnline Access$$91397441.1
000796133 909CO $$ooai:library.usi.edu:796133$$pGLOBAL_SET
000796133 980__ $$aEBOOK
000796133 980__ $$aBIB
000796133 982__ $$aEbook
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