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000796280 019__ $$a993623548$$a993947037
000796280 020__ $$a9783319565552$$q(electronic book)
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000796280 050_4 $$aHD9015.A2
000796280 08204 $$a338.1/94$$223
000796280 24500 $$aFoodsaving in Europe :$$bat the crossroad of social innovation /$$cSimone Baglioni, Francesca Calò, Pola Garrone, Mario Molteni, editors.
000796280 264_1 $$aCham, Switzerland :$$bPalgrave Macmillan,$$c[2017].
000796280 264_4 $$c©2017
000796280 300__ $$a1 online resource.
000796280 336__ $$atext$$btxt$$2rdacontent
000796280 337__ $$acomputer$$bc$$2rdamedia
000796280 338__ $$aonline resource$$bcr$$2rdacarrier
000796280 504__ $$aIncludes bibliographical references and index.
000796280 506__ $$aAccess limited to authorized users.
000796280 650_0 $$aFood supply$$zEurope.
000796280 650_0 $$aFood conservation$$zEurope.
000796280 650_0 $$aFood$$xSocial aspects$$zEurope.
000796280 7001_ $$aBaglioni, Simone,$$eeditor.
000796280 7001_ $$aCalò, Francesca,$$eeditor.
000796280 7001_ $$aGarrone, Paola,$$d1962-$$eeditor.
000796280 7001_ $$aMolteni, Mario,$$eeditor.
000796280 77608 $$iPrint version:$$z9783319565545$$z3319565540$$w(OCoLC)978289928
000796280 852__ $$bebk
000796280 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-319-56555-2$$zOnline Access$$91397441.1
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