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000796409 019__ $$a994221070$$a994961913$$a999577905
000796409 020__ $$a9783319559421$$q(electronic book)
000796409 020__ $$a3319559427$$q(electronic book)
000796409 020__ $$z9783319559407
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000796409 035__ $$aSP(OCoLC)ocn994320249
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000796409 049__ $$aISEA
000796409 050_4 $$aTX353
000796409 08204 $$a613.2$$223
000796409 24500 $$aSustainable nutrition in a changing world /$$cHans Konrad Biesalski, Adam Drewnowski, Johanna T. Dwyer, JJ Strain, Peter Weber, Manfred Eggersdorfer, editors.
000796409 260__ $$aCham :$$bSpringer,$$c2017.
000796409 300__ $$a1 online resource.
000796409 336__ $$atext$$btxt$$2rdacontent
000796409 337__ $$acomputer$$bc$$2rdamedia
000796409 338__ $$aonline resource$$bcr$$2rdacarrier
000796409 5050_ $$aContributors; Introduction; Sustainable Food Security; Sustainable and Healthy Nutrition; Challenges for the Food Industry; Learning from Each Other; Food and Nutrition Security (Johanna Dwyer/Adam Drewnowski); 1 Overview: Food and Nutrition Security; Abstract; 1.1 State of the Art; 1.2 The Right to Food and Food Security; 1.3 Domains of Food and Nutrition Security; 1.3.1 The Nutritional Quality of Foods and Eating Patterns; 1.3.1.1 Individual Foods Vary in Energy and Nutrient Content; 1.3.1.2 Dietary Patterns Vary in Energy and in Nutrient Content
000796409 5058_ $$a1.3.1.3 Food Safety Is an Essential Component of Dietary Quality1.3.1.4 The Importance of Food Processing in Modern Food Systems; 1.3.1.5 The Cost and Affordability of Foods and Eating Patterns; 1.3.2 Cultural Acceptability of Foods and Eating Patterns; 1.3.3 Environmental Impact on Land, Water and Air Quality; 1.4 Links Between Food and Nutrition Security, Nutritional Status, and Health Outcomes in Populations; 1.4.1 USA Case Study; 1.4.2 International Arena; 1.5 Dietary Recommendations to Ensure Sustainable Food Security; 1.5.1 Food Biodiversity Must Be Preserved
000796409 5058_ $$a1.5.2 Sustainable Dietary Patterns Can Combine Animal and Plant Foods1.5.3 It is Challenging for Diets to be Nutrient-Rich, Safe, Affordable, Culturally Acceptable and Also to Have Low Environmental Impact; 1.6 Food and Nutrition Security and Nutritional Status in the World Today; 1.6.1 Low- and Middle-Income-Countries (LMIC); 1.6.2 High-Income Countries (HIC); 1.6.3 The Likely Global Consequences; 1.6.4 State of the Art of Nutrition Interventions; 1.6.5 Gaps in Information; 1.6.5.1 Dietary Quality; 1.6.5.2 Affordability; 1.6.5.3 Prevalence of Malnutrition
000796409 5058_ $$a1.6.5.4 The Environmental Impact and Sustainability of Existing Food Systems1.6.5.5 Gaps in Metrics to Measure Domains of Food and Nutrition Security; 1.6.6 Failure to Consider Broader Issues; 1.7 The Way Forward; 1.7.1 Metrics; 1.7.1.1 Develop Better Ways to Balance Dietary Quality, Affordability, Acceptability and Sustainability; 1.7.1.2 Prioritize and Optimize the Domains of Food and Nutrition Security; 1.7.1.3 Marshall the Political Will and Resources to Give Food and Nutrition Security High Priority; 1.8 Summary: Key Messages; References; 2 Sustainable, Healthy Diets: Models and Measures
000796409 5058_ $$aAbstract2.1 Introduction; 2.2 The Dietary Dimension; 2.3 The Economic Dimension; 2.4 The Sociocultural Domain; 2.5 The Environmental Domain; 2.6 Integrated Modeling; 2.7 Summary: : Key Messages; References; 3 Measuring Food Insecurity; Abstract; 3.1 Concepts, Definitions and Metrics of Food Insecurity; 3.2 Theoretical Studies and Tools for Measuring Food Insecurity; 3.3 Summary: Key Messages; References; 4 Modeling Sustainable Nutrition Security; Abstract; 4.1 Introduction; 4.2 Metrics for Characterizing Sustainable Nutrition Security
000796409 506__ $$aAccess limited to authorized users.
000796409 520__ $$aThis book is the first of its kind to tackle in detail the nutritional requirements of the industrialized, so-called developed world. It discusses the link between socio-economic status and food security, focusing especially on the relationship between income and food security in different age groups. The authors calculate the actual levels of essential micronutrients delivered by current dietary patterns, identifying important shortfalls in the provision of key micronutrients, and elucidate the public health consequences of nutrition insecurity. Finally, the authors discuss future approaches for ensuring nutrition security on the basis of three pillars: access, availability and nutritional value. The approaches advocated in this ground-breaking publication will allow all people, irrespective of age and social status, to have access to a safe and nutritious diet. Key stakeholders such as legislators, government, academia and industry, as well as consumers themselves, all have important roles to play in making this a reality.
000796409 588__ $$aDescription based on print version record.
000796409 650_0 $$aNutrition$$xRequirements$$zDeveloped countries.
000796409 650_0 $$aFood security$$zDeveloped countries.
000796409 7001_ $$aBiesalski, Hans Konrad.
000796409 7001_ $$aDrewnowski, Adam.
000796409 7001_ $$aDwyer, Johanna T.
000796409 7001_ $$aStrain, J. J.
000796409 7001_ $$aWeber, Peter.
000796409 77608 $$iPrint version:$$z9783319559407$$z3319559400$$w(OCoLC)973920286
000796409 852__ $$bebk
000796409 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-319-55942-1$$zOnline Access$$91397441.1
000796409 909CO $$ooai:library.usi.edu:796409$$pGLOBAL_SET
000796409 980__ $$aEBOOK
000796409 980__ $$aBIB
000796409 982__ $$aEbook
000796409 983__ $$aOnline
000796409 994__ $$a92$$bISE