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000796568 019__ $$a999481325
000796568 020__ $$a9789811058738$$q(electronic book)
000796568 020__ $$a9811058733$$q(electronic book)
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000796568 020__ $$z9811058725
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000796568 050_4 $$aTP248.65.C56
000796568 08204 $$a660.6/2$$223
000796568 1001_ $$aBajpai, P.$$q(Pratima),$$eauthor.
000796568 24510 $$aSingle cell protein production from lignocellulosic biomass /$$cPratima Bajpai.
000796568 264_1 $$aSingapore :$$bSpringer,$$c2017.
000796568 300__ $$a1 online resource (xii, 78 pages) :$$bcolor illustrations.
000796568 336__ $$atext$$btxt$$2rdacontent
000796568 337__ $$acomputer$$bc$$2rdamedia
000796568 338__ $$aonline resource$$bcr$$2rdacarrier
000796568 4901_ $$aSpringerBriefs in molecular science, Green chemistry for sustainability,$$x2191-5407
000796568 504__ $$aIncludes bibliographical references and index.
000796568 5050_ $$aPreface; Contents; List of Figures; List of Tables; 1 Background; Abstract; References; 2 General Considerations on the Use of Lignocellulosic Residues; Abstract; References; 3 Bioconversion of Lignocellulosic Residues into Single-Cell Protein; Abstract; References; 4 Microorganisms Used for Single-Cell Protein Production; Abstract; References; 5 Cultivation of Microorganisms for Single-Cell Protein Production; Abstract; References; 6 Use of Mixed Cultures; Abstract; References; 7 Single-Cell Protein from Lignocellulosic Wastes; Abstract; Production from Lignocellulosic Wastes
000796568 5058_ $$aEconomic AspectsReferences; 8 Nutritional Benefits of Single-Cell Proteins; Abstract; References; 9 Problems with Single-Cell Protein; Abstract; References; 10 Future Perspectives; Abstract; References; Index
000796568 506__ $$aAccess limited to authorized users.
000796568 520__ $$aThis book focuses on bioconversion of lignocellulosic residues into single-cell protein, which offers an alternative to conventional proteins (such as soybean meal, egg protein or meat protein in animal feed) that is not affected by the climate. It provides an overview of the general uses of lignocellulosic residues and their bioconversion into single-cell protein using microorganisms, as well as the recovery of the valuable by-products. It also explores the benefits and potential drawbacks of single-cell protein, with an emphasis on the economic advantages of such processes. Given its multidisciplinary scope, the book represents a valuable resource for academics and industry practitioners interested in the production of single-cell protein from lignocellulosic residues.
000796568 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed August 3, 2017).
000796568 650_0 $$aSingle cell proteins$$xBiotechnology.
000796568 650_0 $$aLignocellulose$$xBiotechnology.
000796568 77608 $$iPrint version:$$z9789811058721$$z9811058725$$w(OCoLC)992748022
000796568 830_0 $$aSpringerBriefs in molecular science.$$pGreen chemistry for sustainability.
000796568 852__ $$bebk
000796568 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-981-10-5873-8$$zOnline Access$$91397441.1
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000796568 980__ $$aEBOOK
000796568 980__ $$aBIB
000796568 982__ $$aEbook
000796568 983__ $$aOnline
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