000797139 000__ 04379cam\a2200565Ii\4500 000797139 001__ 797139 000797139 005__ 20210515134217.0 000797139 006__ m\\\\\o\\d\\\\\\\\ 000797139 007__ cr\cn\nnnunnun 000797139 008__ 170810s2017\\\\arub\\\\ob\\\\001\0\eng\d 000797139 010__ $$z 2017942332 000797139 020__ $$a9781610756181$$q(electronic book) 000797139 020__ $$a1610756185$$q(electronic book) 000797139 020__ $$z9781682260364 000797139 020__ $$z1682260364 000797139 035__ $$a(NhCcYBP)EBC4941643 000797139 040__ $$aNhCcYBP$$cNhCcYBP 000797139 050_4 $$aGT2853.M6 000797139 08204 $$a394.120972$$223 000797139 24500 $$aMexican-Origin Foods, Foodways, and Social Movements :$$bDecolonial perspectives /$$cedited by Devon G. Pena, Luz Calvo, Pancho McFarland, and Gabriel R. Valle. 000797139 264_1 $$aFayetteville :$$bUniversity of Arkansas Press,$$c2017. 000797139 300__ $$a1 online resource :$$bmaps 000797139 336__ $$atext$$btxt$$2rdacontent 000797139 337__ $$acomputer$$bc$$2rdamedia 000797139 338__ $$aonline resource$$bcr$$2rdacarrier 000797139 4901_ $$aFood and foodways 000797139 5050_ $$aSeries Editors' Preface; Acknowledgments; Introduction. Mexican Deep Food: Bodies, the Land, Food, and Social Movements / Devon G. Peña, Luz Calvo, Pancho McFarland, and Gabriel R. Valle; Part I. Theorizing: Decolonial Food and Movements; Poem. From Borderlands/La Frontera / Gloria Anzaldúa; Chapter 1. Autonomía and Food Sovereignty: Decolonization across the Food Chain / Devon G. Peña; Chapter 2. Indigenous Women in the Food Sovereignty Movement: Lessons from the South Central Farm / Rufina Juárez 000797139 5058_ $$aChapter 3. Food Values: Urban Kitchen Gardens and Working-Class Subjectivity / Gabriel R. ValleChapter 4. Del alivio y coraje la tuna nacera: A Re-membering of Land and Place / Silvia Patricia Solís; Part II. Witnessing: Heritage Cuisines and Decolonial Foodways; Essay. El Quelite / Teresa Vigil; Chapter 5. Tracing Food Packs and Tuna Cans on La Línea: Food, Water, and Foodways during Transborder Travel / Consuelo Crow; Chapter 6. Norteada/o en el barrio: Decolonizing Foodscapes in South Central Texas and Reclaiming Belonging / Lee Ann Epstein 000797139 5058_ $$aChapter 7. Tortilleras, testimonios, y recetas: Decolonial Foodways from the México-US Borderlands / Luz Calvo and Catriona Rueda EsquibelChapter 8. Chicos del horno: A Local, Slow, and Deep Food / Joseph C. Gallegos; Chapter 9. Travels of a Diaspora Community: From La Sierra Madre y Tierra Caliente to the Pacific Northwest / María Guillen Valdovinos; Chapter 10. Food, Class, Ethnicity, and Race in the Classroom: A Teacher's Testimony / Julia Curry Rodríguez; Part III. Organizing: Decolonial Movements for Food Autonomy; Poem. "When Corn Silk Withers" / Tezozomoc 000797139 5058_ $$aChapter 11. Fragmentary Food Flows: Autonomy in the "Un-signified" Food Deserts of the Real / Tezozomoc and the South Central FarmersChapter 12. Growing Justice in the Fields: Farmworker Autonomy and Food Sovereignty / Rosalinda Guillen and C2C; Chapter 13. "We Are Human!": Farmworker Organizing across the Food Chain in Washington / Tomás Madrigal; Chapter 14. Organic Intellectuals and Direct Action Fifty Years Past Chicago's "War on Poverty" / Pancho McFarland 000797139 5058_ $$aChapter 15. Sin maíz, no hay país: Mesoamericans and Civil Society in the Defeat of Monsanto / Adelita Sanvicente Tello and Araceli Carreón (Translated by Devon G. Peña)Chapter 16. Sodbusters and the "Native Gaze": Soil Governmentality and Indigenous Knowledge / Devon G. Peña; Conclusion; Notes; Bibliography; Contributors; Index 000797139 506__ $$aAccess limited to authorized users 000797139 533__ $$aElectronic reproduction.$$bAnn Arbor, MI$$nAvailable via World Wide Web. 000797139 5880_ $$aVendor-supplied metadata. 000797139 650_0 $$aMexicans$$xFood. 000797139 650_0 $$aCooking, Mexican. 000797139 650_0 $$aIndigenous peoples$$xFood. 000797139 650_0 $$aFood habits$$xSocial aspects. 000797139 650_0 $$aFood sovereignty. 000797139 650_0 $$aDecolonization. 000797139 650_0 $$aSocial movements. 000797139 7001_ $$aPeña, Devon Gerardo,$$eeditor. 000797139 7001_ $$aCalvo, Luz,$$d1960-$$eeditor. 000797139 7001_ $$aMcFarland, Pancho,$$eeditor. 000797139 7001_ $$aValle, Gabriel R.,$$eeditor. 000797139 7102_ $$aProQuest (Firm) 000797139 830_0 $$aFood and foodways (Fayetteville, Ark.) 000797139 852__ $$bebk 000797139 85640 $$3GOBI DDA$$uhttps://univsouthin.idm.oclc.org/login?url=http://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=4941643$$zOnline Access 000797139 909CO $$ooai:library.usi.edu:797139$$pGLOBAL_SET 000797139 980__ $$aEBOOK 000797139 980__ $$aBIB 000797139 982__ $$aEbook 000797139 983__ $$aOnline