Introduction : From loncheras to lobsta love / Julian Agyeman, Caitlin Matthews, and Hannah Sobel
Relaxing regulatory controls : vendor advocacy and rights in mobile food vending / Ginette Wessel
Decriminalize street vending : reform with and for social justice / Kathleen Dunn
To serve and to protect: food trucks and food safety in a transforming Los Angeles / Mark Vallianatos
Stuck in park : New York City's war on food trucks / Sean Basinski, Matthew Shapiro, and Alfonso Morales
Learning from New Orleans : will revising or relaxing public space ordinances create a just environment for street commerce? / Renia Ehrenfeucht and Ana Croegaert
From hippy to hip : city governance and two eras of street vending in Vancouver, Canada / Amy Hanser
Reflexive food-truck justice : a case study in click, inc, a non-profit shared-use commercial kitchen / Phoebe Godfrey
The spatial practices of food trucks / Robert Lemon
Eating in the city : Fidel Gastro, street performance, and the right to the city / Edward Whittall
Why local regulations may matter less than we think : street vending in Chicago and Durham, NC / Nina Martin
Breach, bridgehead, or trojan horse? : an exploration of the role of food trucks in Montreal's changing foodscape / Alan Nash
Scripting the city : street food, urban policy, and neoliberal redevelopment in Vancouver, Canada / Lenore Lauri Newman and Katherine Alexandra Newman
Atlanta's food truck fervor : policy impediments and entrepreneurial efforts to expand mobile cuisine / Mackenzie Wood, Jennifer Clark, and Emma French
Is it local or authentic and exotic? : ethnic food carts and gastropolitan habitus on Portland's eastside / Nathan McClintock, Alex Novie, and Matthew Gebhardt
Reflections / Julian Agyeman, Caitlin Matthews, and Hannah Sobel.