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000797394 020__ $$z9789888139972
000797394 020__ $$a9789888180967$$q(electronic book)
000797394 035__ $$a(MiAaPQ)EBC1394950
000797394 035__ $$a(Au-PeEL)EBL1394950
000797394 035__ $$a(CaPaEBR)ebr10761093
000797394 035__ $$a(OCoLC)858763562
000797394 040__ $$aMiAaPQ$$beng$$erda$$epn$$cMiAaPQ$$dMiAaPQ
000797394 050_4 $$aPL2263$$b.S37 2013
000797394 24500 $$aScribes of gastronomy :$$brepresentations of food and drink in imperial Chinese literature /$$cedited by Isaac Yue and Siufu Tang.
000797394 264_1 $$aHong Kong :$$bHong Kong University Press,$$c[2013]
000797394 264_4 $$c©2013
000797394 300__ $$a1 online resource (172 pages)
000797394 336__ $$atext$$2rdacontent
000797394 337__ $$acomputer$$2rdamedia
000797394 338__ $$aonline resource$$2rdacarrier
000797394 504__ $$aIncludes bibliographical references and index.
000797394 506__ $$aAccess limited to authorized users.
000797394 588__ $$aDescription based on online resource; title from PDF title page (viewed May 13, 2014).
000797394 650_0 $$aChinese literature$$xHistory and criticism.
000797394 650_0 $$aGastronomy in literature.
000797394 650_0 $$aFood in literature.
000797394 7001_ $$aYue, Isaac,$$eeditor.
000797394 7001_ $$aTang, Siufu,$$eeditor.
000797394 852__ $$bebk
000797394 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=1394950$$zOnline Access
000797394 909CO $$ooai:library.usi.edu:797394$$pGLOBAL_SET
000797394 980__ $$aEBOOK
000797394 980__ $$aBIB
000797394 982__ $$aEbook
000797394 983__ $$aOnline