Part I : Global food law and policy
Information-domination in the European food industry : focus on Germany / Hans-Ulrich Grimm
Agriculture, ethics, and law / Bernard Rollin
The WHO in global food safety governance : a preliminary mapping of its normative capacities and activities / Ching-Fu Lin
The right to food in international law with case studies from the Netherlands and Belgium / Bart Wernaart and Bernd van der Meulen
Intellectual property and food labelling : trademarks and geographical indication / Michael Blakeney
Agricultural innovation : patenting and plant variety rights protection / Michael Blakeney
Textbox : Cross-contamination, genetic drift, and the question of GMO co-existence with non-GM crops / Gabriela Steier
Continuing legal barriers to international food trade / Peter Berry-Ottaway and Sam Jennings
Part II : Interdisciplinary facets of international food law
Food policies' roles on nutrition goals and outcomes : connecting of food and public health systems / Jessica Fanzo
Textbox : Planetary boundaries in food and agricultural law / Gabriela Steier
Food and nutrition in cancer prevention and treatment / Michael J. Nathenson
Textbox : Pesticides and cancer in conventionally-grown versus organic food / Gabriela Steier
Intersections of dental health and food law : the conflict of systemic flouridation as a public health instrument to prevent tooth decay / Liviu Steier, Regina Steier, and Gabriela Steier
Textbox : The hierarcy of scientific evidence / Gabriela Steier and Liviu Steier
Food and energy / Stephen B. Balogh and Charles A.S. Hall
Textbox : Internalizing externalities : techniques to reduce ecological impacts of food production / Randy Hayes
Textbox : Cooperatives' and producer organizations' roles in achieving food security / Denis Herbel, Mariagrazia Rocchigiani, and Nora Ourabah Haddad
Governing the global food system towards the sustainocene with artificial photosynthesis / Thomas Faunce and Alex Bruce
Part III : European food law
Introduction to European food law and regulation / Gunnar Sachs
Food safety and policy in the European Union / Giorgio Rusconi
European food trade / Roland Kölcsey-Rieden and Lívia Hulló
European food labelling law / Aude Mahy and Nicola Conte-Salinas
Consumer protection through food law in the European Union / Raymond O'Rourke
The problem of food waste : a legal-economic analysis / Harry Bremmers and Bernd van der Meulen
The concepts of transparency and openness in European food law / Nicola Conte-Salinas and Rochus Wallau
Food law in Sweden / Magnus Friberg
Food law in Norway : trade, food promotion, and protection of intellectual property within the food industry / Marie Vaale-Hallberg and Nina Charlotte Lindbach
Food law and reguation in Germany / Gunnar Sachs
Part IV : The Americas
Introduction to food law and policy in the United States and Canada / Carly Dunster
Textbox : The U.S. farm bill and Textbox : The national school lunch program / William S. Eubanks
Food law in Canada : a canvass of history, extant legislation and policy framework / Ikechi Mgbeoji and Stan Benda
Brazilian agriculture and its sustainability / Luiz Antonio Martinelli, Luciana Della Coletta, Silvia Rafaela Machado Lins, Silvia Fernanda Mardegan, and Daniel de Castro Victoria
Food law in Mexico : regulatory framework and public policy strategies to address the obesity crisis in Latin America / Rebeca López-García
Global and US water law and sustainability : the tragedy of the commons and the public trust doctrine / Zach Corrigan
Textbox : How the public trust doctrine supplements existing statutory law / Zach Corrigan
US and global regulation of fisheries beyond the commons / Zach Corrigan
Industrial aquaculture : human intervention in natural law / Alfredo Quarto and Sara Lavenhar
Textbox : Creating law and policy for resilient urban food systems / Yassi Eskandari-Qajar and Janelle Orsi
Part V : Australia
Regulation of food labelling in Australia and New Zealand / Michael Blakeney
Present & future jurisprudence of consumer protection and food law in Australia / Alex Bruce
Part VI : Africa
Food law and policy in Africa : emerging legal framework, key issues, major gaps and challenges / Uche Ewelukwa Ofodile
Disease control, public health and food safety : food policy lessons from sub-Saharan Africa / Kennedy Mwacalimba
Regulatory frameworks affecting seeds : impacts on subsistence farmers in the eastern and southern African region / Marcelin Tonye Mahop
Textbox : Women in agriculture and labor law : Cameroon's "three c's" legal dilemma / Wele Elangwe
Intellectual property law and food security policies in Ethiopia / Getachew Mengistie Alemu
Innovation and development in agricultural biotechnology : reflecting on policy-making processes in sub-Saharan Africa / Julius Mugwagwa and Watu Wamae
Food law in South Africa : towards a South African food security framework act / Anél Gildenhuys
Part VII : Asia
Food regulations and policy through the Association of Southeast Asian Nations (ASEAN) / Jörn Westhoff
History of Asian food policy / Peter Sousa Hoejskov
Branding, regulation and customs in Japan and Singapore / Andreas Popper
Food sustainability in the context of Chinese food regulation / Juanjuan Sun
Law and regulation in India / Dimpy Mohanty and Abhijeet Das
Food regulation in the Customs Union of Belarus, Kazakhstan and Russia / Alexey Petrenko, Anatoly Kutyshenko, and Victor Tutelyan
Israeli regulation and policy of GM food and crops / Ronit Justo-Hanani.