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000798182 019__ $$a1003064073
000798182 020__ $$a9783319583716$$q(electronic book)
000798182 020__ $$a3319583719$$q(electronic book)
000798182 020__ $$z9783319583709
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000798182 0247_ $$a10.1007/978-3-319-58371-6$$2doi
000798182 035__ $$aSP(OCoLC)on1001462563
000798182 035__ $$aSP(OCoLC)1001462563$$z(OCoLC)1003064073
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000798182 049__ $$aISEA
000798182 050_4 $$aQR115
000798182 08204 $$a664.001/579$$223
000798182 1001_ $$aShen, Cangliang,$$eauthor.
000798182 24510 $$aFood microbiology laboratory for the food science student :$$ba practical approach /$$cCangliang Shen, Yifan Zhang.
000798182 264_1 $$aCham, Switzerland :$$bSpringer,$$c2017.
000798182 300__ $$a1 online resource (xi, 103 pages) :$$billustrations.
000798182 336__ $$atext$$btxt$$2rdacontent
000798182 337__ $$acomputer$$bc$$2rdamedia
000798182 338__ $$aonline resource$$bcr$$2rdacarrier
000798182 500__ $$aIncludes index.
000798182 506__ $$aAccess limited to authorized users.
000798182 520__ $$aThis book is designed to give students an understanding of the role of microorganisms in food processing and preservation; the relation of microorganisms to food spoilage, foodborne illness, and intoxication; general food processing and quality control; the role of microorganisms in health promotion; and federal food processing regulations. The listed laboratory exercises are aimed to provide a hands-on-opportunity for the student to practice and observe the principles of food microbiology. Students will be able to familiarize themselves with the techniques used to research, regulate, prevent and control the microorganisms in food and understand the function of beneficial microorganism during food manufacturing process.
000798182 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed August 22, 2017).
000798182 650_0 $$aFood$$xMicrobiology$$vLaboratory manuals.
000798182 7001_ $$aZhang, Yifan,$$eauthor.
000798182 77608 $$iPrint version:$$z3319583700$$z9783319583709$$w(OCoLC)982566090
000798182 852__ $$bebk
000798182 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-319-58371-6$$zOnline Access$$91397441.1
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000798182 980__ $$aEBOOK
000798182 980__ $$aBIB
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