Food in the novels of Thomas Hardy : production and consumption.
2017
PR4757.F65
Linked e-resources
Linked Resource
Online Access
Concurrent users
Unlimited
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Authorized users
Document Delivery Supplied
Can lend chapters, not whole ebooks
Details
Title
Food in the novels of Thomas Hardy : production and consumption.
ISBN
9783319634715 (electronic book)
3319634712 (electronic book)
9783319634708
3319634704
3319634712 (electronic book)
9783319634708
3319634704
Publication Details
Cham : Springer International Publishing, 2017.
Language
English
Description
1 online resource.
Call Number
PR4757.F65
Dewey Decimal Classification
809.41
Access Note
Access limited to authorized users.
Added Author
Salmons, Kim
Available in Other Form
Print version: 3319634704
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Online Access
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Online Resources > Ebooks
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