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000798472 020__ $$a9781780238678$$q(electronic book)
000798472 020__ $$a1780238673$$q(electronic book)
000798472 035__ $$a(NhCcYBP)EBC4983565
000798472 040__ $$aNhCcYBP$$cNhCcYBP
000798472 050_4 $$aQL638.C64$$bH86 2017
000798472 08204 $$a597.55$$223
000798472 1001_ $$aHunt, Kathy,$$eauthor.
000798472 24510 $$aHerring :$$ba global history /$$cKathy Hunt.
000798472 264_1 $$aLondon :$$bReaktion Books, Limited,$$c2017.
000798472 300__ $$a1 online resource (145 pages)
000798472 336__ $$atext$$btxt$$2rdacontent
000798472 337__ $$acomputer$$bc$$2rdamedia
000798472 338__ $$aonline resource$$bcr$$2rdacarrier
000798472 4901_ $$aEdible
000798472 500__ $$aDescription based upon print version of record.
000798472 504__ $$aIncludes bibliographical references and index.
000798472 5050_ $$aCover; Herring: A Global History; Imprint Page; Contents; Introduction; 1. Small Fish, Big Presence; 2. Herring's Sway over Medieval Europe; 3. The Herring Cure; 4. Herring Wins and Losses; 5. Away from European Shores; 6. Fish Meal and Fertilizer; 7. What's Cooking with Herring?; Recipes; Select Bibliography; Websites and Associations; Acknowledgements; Photo Acknowledgements; Index
000798472 506__ $$aAccess limited to authorized users
000798472 533__ $$aElectronic reproduction.$$bAnn Arbor, MI$$nAvailable via World Wide Web.
000798472 588__ $$aDescription based on online resource; title from digital title page (viewed on September 20, 2017).
000798472 650_0 $$aHerring.
000798472 650_0 $$aHerring fisheries.
000798472 7102_ $$aProQuest (Firm)
000798472 77608 $$iPrint version:$$aHunt, Kathy$$tHerring : A Global History$$dLondon : Reaktion Books, Limited,c2017$$z9781780238319
000798472 830_0 $$aEdible.
000798472 852__ $$bebk
000798472 85640 $$3GOBI DDA$$uhttps://univsouthin.idm.oclc.org/login?url=http://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=4983565$$zOnline Access
000798472 909CO $$ooai:library.usi.edu:798472$$pGLOBAL_SET
000798472 980__ $$aEBOOK
000798472 980__ $$aBIB
000798472 982__ $$aEbook
000798472 983__ $$aOnline