000799349 000__ 02321cam\a2200493\i\4500 000799349 001__ 799349 000799349 005__ 20210515134851.0 000799349 006__ m\\\\\o\\d\\\\\\\\ 000799349 007__ cr\un\nnnunnun 000799349 008__ 170327s2017\\\\nmuab\\\ob\\\s001\0\eng\d 000799349 010__ $$a 2017014273 000799349 020__ $$a9780826359056$$q(electronic book) 000799349 020__ $$a0826359051$$q(electronic book) 000799349 020__ $$z9780826359049 000799349 035__ $$a(DLC)EBC4874700 000799349 040__ $$aNhCcYBP$$cNhCcYBP 000799349 042__ $$apcc 000799349 043__ $$an-ust--$$an-usu--$$an-mx--- 000799349 050_4 $$aTX360.U6$$bM3935 2017 000799349 08200 $$a641.300979$$223 000799349 1001_ $$aMcNamee, Gregory,$$eauthor. 000799349 24510 $$aTortillas, tiswin, and T-bones :$$ba food history of the Southwest /$$cGregory McNamee. 000799349 264_1 $$aAlbuquerque :$$bUniversity of New Mexico Press,$$c[2017] 000799349 300__ $$a1 online resource (xii, 241 pages) 000799349 336__ $$atext$$btxt$$2rdacontent 000799349 337__ $$acomputer$$bc$$2rdamedia 000799349 338__ $$aonline resource$$bcr$$2rdacarrier 000799349 504__ $$aIncludes bibliographical references and index. 000799349 5050_ $$aIntroduction -- 1. Origins -- 2. Native America -- 3. Entradas -- 4. La Frontera -- 5. The Anglo Frontier -- 6. Extending the Larder -- 7. African Americans -- 8. The Old World and the New -- 9. Asian Americans -- 10. Corporation and Standardization -- 11. Drink -- 12. The Future of Southwestern Food. 000799349 506__ $$aAccess limited to authorized users 000799349 533__ $$aElectronic reproduction.$$bAnn Arbor, MI$$nAvailable via World Wide Web. 000799349 588__ $$aDescription based on online resource; title from digital title page (viewed on October 10, 2017). 000799349 650_0 $$aFood$$zSouthwestern States$$xHistory. 000799349 650_0 $$aFood$$zMexico$$xHistory. 000799349 650_0 $$aCooking, American$$xSouthwestern style$$xHistory. 000799349 650_0 $$aDiet$$zSouthwestern States$$xHistory. 000799349 650_0 $$aDiet$$zMexico$$xHistory. 000799349 650_0 $$aFood habits$$zSouthwestern States$$xHistory. 000799349 650_0 $$aFood habits$$zMexico$$xHistory. 000799349 7102_ $$aProQuest (Firm) 000799349 77608 $$iPrint version:$$aMcNamee, Gregory.$$tTortillas, tiswin, and T-bones.$$dAlbuquerque : University of New Mexico Press, 2017$$z9780826359049$$w(DLC) 2017012534 000799349 852__ $$bebk 000799349 85640 $$3GOBI DDA$$uhttps://univsouthin.idm.oclc.org/login?url=http://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=4874700$$zOnline Access 000799349 909CO $$ooai:library.usi.edu:799349$$pGLOBAL_SET 000799349 980__ $$aEBOOK 000799349 980__ $$aBIB 000799349 982__ $$aEbook 000799349 983__ $$aOnline