@article{799812,
      recid = {799812},
      author = {Prasad, Ram. and Kumar, Vivek. and Kumar, Manoj.},
      title = {Nanotechnology : food and environmental paradigm /},
      publisher = {Springer,},
      address = {Singapore :},
      pages = {1 online resource.},
      year = {2017},
      note = {Includes index.},
      abstract = {This book explores various nanotechnology applications and  their effect on the food industry, innovation and  environmental issues. Nanotechnology has had a major impact  on the food industry and the environment in recent years -  it has increased the nutritional and functional properties  of a number of food products, food packaging, food quality,  crop protection, plant nutrient management and aided the  food industry through the introduction of food  diagnostics.},
      url = {http://library.usi.edu/record/799812},
}