Probiotics in agroecosystem / Vivek Kumar, Manoj Kumar, Shivesh Sharma, Ram Prasad, editors.
Kumar, Vivek.; Sharma, Shivesh.; Kumar, Manoj.; Prasad, Ram.
2017
QR51
Available Online

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Title Probiotics in agroecosystem / Vivek Kumar, Manoj Kumar, Shivesh Sharma, Ram Prasad, editors.
ISBN 9789811040597 (electronic book)
9811040591 (electronic book)
9789811040580
9811040583
Imprint Singapore : Springer, 2017.
Language English
Description 1 online resource.
Call Number QR51
Dewey Decimal Classification 630.279
Summary This book focuses on food security in sustainable agriculture and nutrient management. The study of plant probiotic microbes' synergism using existing techniques has greatly improved our grasp of the structure and functioning of the plant microbiome. However, the function of plant probiotic microbes and their relation to plants' health in the context of food security, soil nutrient management, human and plant health are largely unexplored. Compared to human probiotics, diverse types and millions of microbiota inhabit plants, forming multifaceted and complicated ecological societies that stimulate plant growth and health through their combined metabolic activities. From the perspective of sustainable cropping systems, observing plant probiotics can provide insights on how to stimulate and maintain plant productivity, along with host stress tolerance and recycling of soil nutrients. This book combines reviews and original research articles to highlight the latest advances in plant probiotics, their specificity, diversity, function, as well as plant microbiome management to improve plant growth and productivity, nutrient management and human health.
Access Note Access limited to authorized users.
Source of Description Description based on print version record.
Added Author Kumar, Vivek.
Sharma, Shivesh.
Kumar, Manoj.
Prasad, Ram.
Available in Other Form Print version: 9811040583
Linked Resources Online Access
Record Appears in Online Resources > Ebooks
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1. Rhizospheric Microbes: A Probiotic Approach towards Sustainable Agriculture
2. Influence of Effective Microorganisms on Soil Microbial Characteristics, Organic Matter decomposition, and Plant Growth
3. Rhizospheric Microbes in Soil to Improve the Yield and Quality of Agricultural Produce
4. Probiotic Endophytes: Role in Plant Health and Micronutrients Transport
5. Rhizospheric Microorganisms in Plant Nutrition and Health
6. Probiotic Microbes
Function in Plant Well-being and Nutrient Uptake
7. Influence of Biofertilizers on quantity and quality characteristics in Nigella sativa L
8. Plant Probiotic Microorganisms for Sustainable Organic Vegetable Production Systems
9. Role of Endophytic Microbes on Plants, Environment and Humans
10. Soil microbiome and their effects on nutrient management for plants
11. Sustained Agro-ecosystem Health : Do Microbes Play a Vital Role?
12. Interaction of endophytic microorganisms with Crop Plants for Stress Management
13. Development of Future Bioformulations for Sustainable Agriculture
14. Bioassociative Effect of Rhizospheric Microorganism in Promoting Growth and Yield of Leguminous Plants
15. Bacillus sp.: Paradigm in Crop Production and Disease Management
16. Mycorrhiza: An Alliance for the Nutrient Management in Plants
17. Root Associated Mycorrhizae and their Helping Bacteria for Improving Crop Productivity
18. Biosynthesis of Nano-particles by Microbes and their Significance in Agriculture
19. Plant Growth Promoting Bacteria and Tomato Production
20. Concocting the Plant Microbiome to Increase Crop Quality and Quantity
21. Phosphate solubilizing bacteria for improving growth and yield of rice.

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