000800383 000__ 01407cam\a2200409Ma\4500 000800383 001__ 800383 000800383 005__ 20210515135151.0 000800383 006__ m\\\\\o\\d\\\\\\\\ 000800383 007__ cr\un\nnnunnun 000800383 008__ 170929s2017\\\\enk\\\\\o\\\\\000\0\eng\d 000800383 020__ $$a1317247833$$q(electronic book) 000800383 020__ $$a9781317247838 000800383 020__ $$z1138641081 000800383 020__ $$z1317247825 000800383 020__ $$z1317247817 000800383 020__ $$a9781317247821 000800383 020__ $$a1317247825 000800383 020__ $$z9781138641082 000800383 035__ $$a(NhCcYBP)EBC5061373 000800383 037__ $$a1038592$$bMIL 000800383 040__ $$aNhCcYBP$$cNhCcYBP 000800383 1001_ $$aRoper, Angela. 000800383 24510 $$aVertical disintegration in the corporate hotel industry. 000800383 260__ $$aLondon$$bTaylor and Francis$$c2017. 000800383 300__ $$a1 online resource (200 pages) :$$bill. 000800383 336__ $$atext$$btxt$$2rdacontent 000800383 337__ $$acomputer$$bc$$2rdamedia 000800383 338__ $$aonline resource$$bcr$$2rdacarrier 000800383 4900_ $$aRoutledge Research in Hospitality 000800383 506__ $$aAccess limited to authorized users 000800383 533__ $$aElectronic reproduction.$$bAnn Arbor, MI$$nAvailable via World Wide Web. 000800383 588__ $$aDescription based on print version record. 000800383 7102_ $$aProQuest (Firm) 000800383 77608 $$iPrint version:$$z9781138641082$$z1138641081 000800383 852__ $$bebk 000800383 85640 $$3GOBI DDA$$uhttps://univsouthin.idm.oclc.org/login?url=http://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=5061373$$zOnline Access 000800383 909CO $$ooai:library.usi.edu:800383$$pGLOBAL_SET 000800383 980__ $$aEBOOK 000800383 980__ $$aBIB 000800383 982__ $$aEbook 000800383 983__ $$aOnline