000801155 000__ 02603cam\a2200409Ii\4500 000801155 001__ 801155 000801155 005__ 20230306143619.0 000801155 006__ m\\\\\o\\d\\\\\\\\ 000801155 007__ cr\cn\nnnunnun 000801155 008__ 171012s2017\\\\sz\\\\\\o\\\\\001\0\eng\d 000801155 020__ $$a9783319615752$$q(electronic book) 000801155 020__ $$a3319615750$$q(electronic book) 000801155 020__ $$z9783319615745 000801155 035__ $$aSP(OCoLC)on1005921896 000801155 035__ $$aSP(OCoLC)1005921896 000801155 040__ $$aN$T$$beng$$erda$$epn$$cN$T$$dGW5XE$$dN$T$$dOCLCF$$dUAB$$dDKU 000801155 049__ $$aISEA 000801155 050_4 $$aQR151 000801155 08204 $$a579.5/63$$223 000801155 24500 $$aYeasts in natural ecosystems :$$becology /$$cPietro Buzzini, Marc-André Lachance, Andrey Yurkov, editors. 000801155 264_1 $$aCham, Switzerland :$$bSpringer,$$c2017. 000801155 300__ $$a1 online resource. 000801155 336__ $$atext$$btxt$$2rdacontent 000801155 337__ $$acomputer$$bc$$2rdamedia 000801155 338__ $$aonline resource$$bcr$$2rdacarrier 000801155 500__ $$aIncludes indexes. 000801155 506__ $$aAccess limited to authorized users. 000801155 520__ $$aThis book presents an up-to-date review of the ecology of yeast communities in natural ecosystems. It focuses on their biological interactions, including mutualism, parasitism, commensalism and antagonistic interactions, and is closely connected with the volume Yeasts in Natural Ecosystems: Diversity by the same editors. Yeasts are the smallest eukaryotic organisms successfully growing under a wide range of environmental conditions. They constantly modify the environment through their own metabolic activities. Although yeasts are among the earlier colonizers of nutrient-rich substrates, their role in ecosystem processes is not limited to the consumption and transformation of simple sugars. They also engage in close relationships with animals, plants and other fungi in the environment as mutualists, competitors, parasites and pathogens. This book reviews the diversity of biological interactions and roles of yeasts in ecosystems and summarises recent concepts and tools developed in community ecology. All of the chapters were written by leading international yeast research experts, and will appeal to researchers and advanced students in the field of microbial ecology. 000801155 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed October 17, 2017). 000801155 650_0 $$aYeast. 000801155 7001_ $$aBuzzini, Pietro,$$eeditor. 000801155 7001_ $$aLachance, Marc-André,$$eeditor. 000801155 7001_ $$aYurkov, Andrey,$$eeditor. 000801155 852__ $$bebk 000801155 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-319-61575-2$$zOnline Access$$91397441.1 000801155 909CO $$ooai:library.usi.edu:801155$$pGLOBAL_SET 000801155 980__ $$aEBOOK 000801155 980__ $$aBIB 000801155 982__ $$aEbook 000801155 983__ $$aOnline 000801155 994__ $$a92$$bISE