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000801359 001__ 801359
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000801359 008__ 171025s2017\\\\sz\\\\\\ob\\\\001\0\eng\d
000801359 020__ $$a9783319666891$$q(electronic book)
000801359 020__ $$a3319666894$$q(electronic book)
000801359 020__ $$z9783319666877
000801359 035__ $$aSP(OCoLC)on1007520859
000801359 035__ $$aSP(OCoLC)1007520859
000801359 040__ $$aN$T$$beng$$erda$$epn$$cN$T$$dN$T$$dGW5XE$$dUAB
000801359 049__ $$aISEA
000801359 050_4 $$aRA601
000801359 08204 $$a363.1926$$223
000801359 24500 $$aFood safety for farmers markets :$$ba guide to enhancing safety of local foods /$$cJudy A. Harrison, editor.
000801359 264_1 $$aCham, Switzerland :$$bSpringer,$$c[2017]
000801359 300__ $$a1 online resource.
000801359 336__ $$atext$$btxt$$2rdacontent
000801359 337__ $$acomputer$$bc$$2rdamedia
000801359 338__ $$aonline resource$$bcr$$2rdacarrier
000801359 4901_ $$aFood microbiology and food safety
000801359 504__ $$aIncludes bibliographical references and index.
000801359 506__ $$aAccess limited to authorized users.
000801359 588__ $$aOnline resource; title from PDF title page (viewed October 26, 2017).
000801359 650_0 $$aFarmers' markets$$xSafety measures.
000801359 650_0 $$aFood$$xSafety measures.
000801359 7001_ $$aHarrison, Judy A.,$$eeditor.
000801359 830_0 $$aFood microbiology and food safety series.
000801359 852__ $$bebk
000801359 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-319-66689-1$$zOnline Access$$91397441.1
000801359 909CO $$ooai:library.usi.edu:801359$$pGLOBAL_SET
000801359 980__ $$aEBOOK
000801359 980__ $$aBIB
000801359 982__ $$aEbook
000801359 983__ $$aOnline
000801359 994__ $$a92$$bISE