TY  - GEN
DO  - 10.14361/transcript.9783839426920
DO  - doi
T1  - Caribbean food cultures :culinary practices and consumption in the Caribbean and its diasporas /
AU  - Beushausen, Wiebke,
AU  - Brüske, Anne,
AU  - Commichau, Ana-Sofia,
AU  - Helber, Patrick,
AU  - Kloss, Sinah,
VL  - volume 18
CN  - ProQuest Ebook Central
CN  - GT2853.C27
N1  - International conference proceedings.
ID  - 801647
KW  - Food habits
KW  - Group identity
KW  - Food in popular culture
KW  - Food habits in literature
SN  - 9783839426920
SN  - 3839426928
TI  - Caribbean food cultures :culinary practices and consumption in the Caribbean and its diasporas /
LK  - https://univsouthin.idm.oclc.org/login?url=http://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=1914475
UR  - https://univsouthin.idm.oclc.org/login?url=http://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=1914475
ER  -