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000801647 019__ $$a890000069$$a898059677$$a964325971$$a979956860$$a992921385
000801647 020__ $$a9783839426920$$q(electronic book)
000801647 020__ $$a3839426928$$q(electronic book)
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000801647 0247_ $$a10.14361/transcript.9783839426920$$2doi
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000801647 050_4 $$aGT2853.C27$$bC37 2014eb
000801647 08204 $$a394.1209729$$223
000801647 24500 $$aCaribbean food cultures :$$bculinary practices and consumption in the Caribbean and its diasporas /$$cWiebke Beushausen, Anne Brüske, Ana-Sofia Commichau, Patrick Helber, Sinah Kloss (editors).
000801647 264_1 $$aBielefeld :$$bTranscript,$$c[2014]
000801647 264_4 $$c©2014
000801647 300__ $$a1 online resource (303 pages) :$$billustrations.
000801647 336__ $$atext$$btxt$$2rdacontent
000801647 337__ $$acomputer$$bc$$2rdamedia
000801647 338__ $$aonline resource$$bcr$$2rdacarrier
000801647 347__ $$atext file$$bPDF$$2rda
000801647 4901_ $$aPostcolonial studies ;$$vvolume 18
000801647 500__ $$aInternational conference proceedings.
000801647 504__ $$aIncludes bibliographical references.
000801647 5050_ $$aThe Caribbean (on the) dining table : contextualizing culinary cultures / Wiebke Beushausen [and others] -- The aesthetics of hunger and the special period in Cuba / Rita De Maeseneer -- Hotel worlds and culinary encounters in Cristina García's The lady matador's hotel / Louisa Söllner -- 'You are what you cook' : preparing food, creating life in Treme / Sebastian Huber -- The fierce questioning of fictional Caribbean communion in Édourad Glissant's Ormerod and Fortuné Chalumeau's Désirade, ô serpente! / Daniel Graziadei -- Curiosity, appreciation, and old habits : creolization of colonizers' food consumption patterns in three English travelogues on the Caribbean / Ilaria Berti -- Representations of Caribbean food in U.S. popular culture / Fabio Parasecoli -- Cooking up a storm, residual orality, cross-cultural culinary discourse, and the construction of tradition in the cookery writing of Levi Roots / Sarah Lawson Welsh -- The transnational ajiaco : food identity in the Cuban diaspora / Ivan Darias Alfonso -- Reinventing local food culture in an Afro-Caribbean community in Costa Rica / Mona Nikolić -- Barrels of love : a study of the soft good remittance practices of transnational Jamaican households / Diane Plaza -- Hindu ritual food in Suriname : women as gatekeepers of Hindu identity? / Elizabeth den Boer -- "De fuud dem produus me naa go iit it!" Rastafarian 'culinary identity' / Annika McPherson.
000801647 506__ $$aAccess limited to authorized users.
000801647 588__ $$aDescription based on print version record.
000801647 650_0 $$aFood habits$$zCaribbean Area$$vCongresses.
000801647 650_0 $$aGroup identity$$zCaribbean Area$$vCongresses.
000801647 650_0 $$aFood in popular culture$$zCaribbean Area$$vCongresses.
000801647 650_0 $$aFood habits in literature$$vCongresses.
000801647 7001_ $$aBeushausen, Wiebke,$$eeditor.
000801647 7001_ $$aBrüske, Anne,$$eeditor.
000801647 7001_ $$aCommichau, Ana-Sofia,$$eeditor.
000801647 7001_ $$aHelber, Patrick,$$eeditor.
000801647 7001_ $$aKloss, Sinah,$$eeditor.
000801647 77608 $$iPrint version:$$tCaribbean food cultures.$$dBielefeld : Transcript, [2014]$$z9783837626926$$w(DLC)  2014441984$$w(OCoLC)883616783
000801647 830_0 $$aPostcolonial studies ;$$vvolume 18.
000801647 852__ $$bacq
000801647 85280 $$bebk$$hProQuest Ebook Central
000801647 85640 $$3ProQuest Ebook Central$$uhttps://univsouthin.idm.oclc.org/login?url=http://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=1914475$$zOnline Access
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000801647 980__ $$aEBOOK
000801647 980__ $$aBIB
000801647 982__ $$aEbook
000801647 983__ $$aOnline