Literature and food studies / Amy L. Tigner and Allison Carruth.
Tigner, Amy L., author.; Carruth, Allison, author.; ProQuest (Firm)
2018
PN56.F59 T54 2018
Available Online

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Title
Literature and food studies / Amy L. Tigner and Allison Carruth.
Author
Tigner, Amy L., author.
ISBN
9781315726571 (electronic book)
1315726572 (electronic book)
9780415641203
0415641209
9780415641210
0415641217
Published
Abingdon, Oxon ; New York, NY : Routledge, an imprint of the Taylor & Francis Group, 2018.
Language
English
Description
1 online resource (ix, 185 pages.)
Call Number
PN56.F59 T54 2018
Dewey Decimal Classification
809/.933559
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users
Reproduction
Electronic reproduction. Ann Arbor, MI Available via World Wide Web.
Source of Description
Description based on print version record.
Added Author
Carruth, Allison, author.
Added Corporate Author
ProQuest (Firm)
Series
Literature and contemporary thought.
Available in Other Form
Print version: 0415641217
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