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000802659 010__ $$z  2008020163
000802659 020__ $$z9780754649076 (hardback : alk. paper)
000802659 035__ $$a(MiAaPQ)EBC476273
000802659 035__ $$a(Au-PeEL)EBL476273
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000802659 050_4 $$aHD9000.5$$b.F283 2008
000802659 08204 $$a338.1/9$$222
000802659 1001_ $$aFarnworth, Cathy.
000802659 24510 $$aCreating food futures:$$btrade, ethics and the environment /$$cCathy Rozel Farnworth, Janice Jiggins and Emyr Thomas.
000802659 260__ $$aBurlington, VT :$$bAshgate Pub. Co.,$$cc2008.
000802659 300__ $$axvii, 246 p. :$$bill.
000802659 336__ $$atext$$2rdacontent
000802659 337__ $$acomputer$$2rdamedia
000802659 338__ $$aonline resource$$2rdacarrier
000802659 4901_ $$aCorporate social responsibility
000802659 500__ $$aIncludes index.
000802659 506__ $$aAccess limited to authorized users.
000802659 650_0 $$aFood industry and trade.
000802659 650_0 $$aNutrition policy.
000802659 655_0 $$aElectronic books
000802659 7001_ $$aJiggins, Janice.
000802659 7001_ $$aThomas, Emyr Vaughan.
000802659 830_0 $$aCorporate social responsibility series.
000802659 852__ $$bebk
000802659 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=476273$$zOnline Access
000802659 909CO $$ooai:library.usi.edu:802659$$pGLOBAL_SET
000802659 980__ $$aBIB
000802659 980__ $$aEBOOK
000802659 982__ $$aEbook
000802659 983__ $$aOnline