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000802902 010__ $$z  2010046226
000802902 020__ $$z9781409422099
000802902 020__ $$a9781409422105$$q(electronic book)
000802902 035__ $$a(MiAaPQ)EBC665347
000802902 035__ $$a(Au-PeEL)EBL665347
000802902 035__ $$a(CaPaEBR)ebr10449626
000802902 035__ $$a(CaONFJC)MIL919093
000802902 035__ $$a(OCoLC)710972902
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000802902 050_4 $$aGT2850$$b.C36 2011
000802902 08204 $$a394.1/2$$222
000802902 1001_ $$aCarolan, Michael S.
000802902 24510 $$aEmbodied food politics$$h[electronic resource] /$$cby Michael S. Carolan.
000802902 260__ $$aFarnham, Surrey, England ;$$aBurlington, Vt. :$$bAshgate,$$cc2011.
000802902 300__ $$a180 p.
000802902 4901_ $$aCritical food studies
000802902 504__ $$aIncludes bibliographical references and index.
000802902 506__ $$aAccess limited to authorized users.
000802902 650_0 $$aFood habits$$xPolitical aspects.
000802902 650_0 $$aFood industry and trade$$xPolitical aspects.
000802902 650_0 $$aFood preferences$$xPolitical aspects.
000802902 830_0 $$aCritical food studies.
000802902 852__ $$bebk
000802902 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=665347$$zOnline Access
000802902 909CO $$ooai:library.usi.edu:802902$$pGLOBAL_SET
000802902 980__ $$aEBOOK
000802902 980__ $$aBIB
000802902 982__ $$aEbook
000802902 983__ $$aOnline