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000804381 020__ $$z9781409442639
000804381 020__ $$a9781409442646$$q(electronic book)
000804381 020__ $$z9781409484790 (ePUB)
000804381 035__ $$a(MiAaPQ)EBC1746960
000804381 035__ $$a(Au-PeEL)EBL1746960
000804381 035__ $$a(CaPaEBR)ebr10897244
000804381 035__ $$a(CaONFJC)MIL919086
000804381 035__ $$a(OCoLC)889646660
000804381 040__ $$aMiAaPQ$$beng$$erda$$epn$$cMiAaPQ$$dMiAaPQ
000804381 050_4 $$aGT2850$$b.B78 2014
000804381 0820_ $$a394.1/2$$223
000804381 1001_ $$aBrulotte, Ronda L.,$$eauthor.
000804381 24510 $$aEdible identities :$$bfood as cultural heritage /$$cedited by Ronda L. Brulotte, Michael A. Di Giovine.
000804381 264_1 $$aFarnham, England :$$bAshgate,$$c2014.
000804381 264_4 $$c©2014
000804381 300__ $$a1 online resource (252 pages) :$$billustrations.
000804381 336__ $$atext$$2rdacontent
000804381 337__ $$acomputer$$2rdamedia
000804381 338__ $$aonline resource$$2rdacarrier
000804381 4901_ $$aHeritage, Culture and Identity
000804381 504__ $$aIncludes bibliographical references and index.
000804381 506__ $$aAccess limited to authorized users.
000804381 588__ $$aDescription based on print version record.
000804381 650_0 $$aFood habits.
000804381 7001_ $$aDi Giovine, Michael A.,$$eauthor.
000804381 77608 $$iPrint version:$$aBrulotte, Ronda L.$$tEdible identities : food as cultural heritage.$$dFarnham, England : Ashgate, c2014 $$z9781409442639 $$w2014012565
000804381 830_0 $$aHeritage, culture, and identity.
000804381 852__ $$bebk
000804381 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=1746960$$zOnline Access
000804381 909CO $$ooai:library.usi.edu:804381$$pGLOBAL_SET
000804381 980__ $$aEBOOK
000804381 980__ $$aBIB
000804381 982__ $$aEbook
000804381 983__ $$aOnline