TY  - GEN
AU  - Tucker, Gary,
CN  - TP371.2
ET  - Second edition.
ID  - 804966
KW  - Food
KW  - Food spoilage.
KW  - Food
LK  - https://univsouthin.idm.oclc.org/login?url=http://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=4356810
SN  - 9781118904633
T1  - Food preservation and biodeterioration /
TI  - Food preservation and biodeterioration /
UR  - https://univsouthin.idm.oclc.org/login?url=http://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=4356810
ER  -