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000804966 020__ $$z9781118904657
000804966 020__ $$z9781118904626
000804966 020__ $$a9781118904633$$q(electronic book)
000804966 035__ $$a(MiAaPQ)EBC4356810
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000804966 035__ $$a(CaPaEBR)ebr11151608
000804966 035__ $$a(CaONFJC)MIL892893
000804966 035__ $$a(OCoLC)922799573
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000804966 050_4 $$aTP371.2$$b.T835 2016
000804966 0820_ $$a664/.028$$223
000804966 1001_ $$aTucker, Gary,$$eauthor.
000804966 24510 $$aFood preservation and biodeterioration /$$cGary Tucker.
000804966 250__ $$aSecond edition.
000804966 264_1 $$aChichester, England :$$bWiley Blackwell,$$c2016.
000804966 264_4 $$c©2016
000804966 300__ $$a1 online resource (310 pages) :$$bcolor illustrations.
000804966 336__ $$atext$$2rdacontent
000804966 337__ $$acomputer$$2rdamedia
000804966 338__ $$aonline resource$$2rdacarrier
000804966 504__ $$aIncludes bibliographical references and index.
000804966 506__ $$aAccess limited to authorized users.
000804966 588__ $$aDescription based on print version record.
000804966 650_0 $$aFood$$xPreservation.
000804966 650_0 $$aFood spoilage.
000804966 650_0 $$aFood$$xMicrobiology.
000804966 77608 $$iPrint version:$$aTucker, Gary.$$tFood preservation and biodeterioration.$$bSecond edition.$$dChichester, England : Wiley Blackwell, c2016 $$z9781118904657 $$w2015036796
000804966 852__ $$bebk
000804966 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=4356810$$zOnline Access
000804966 909CO $$ooai:library.usi.edu:804966$$pGLOBAL_SET
000804966 980__ $$aEBOOK
000804966 980__ $$aBIB
000804966 982__ $$aEbook
000804966 983__ $$aOnline