TY  - GEN
N2  - In contrast to previous publications, this book consistently focuses on the biology of wine-associated microbes. An international board of expert wine researchers describes the relevant ecological, physiological and genetic aspects of wine microbiology.
DO  - 10.1007/978-3-319-60021-5
DO  - doi
AB  - In contrast to previous publications, this book consistently focuses on the biology of wine-associated microbes. An international board of expert wine researchers describes the relevant ecological, physiological and genetic aspects of wine microbiology.
T1  - Biology of microorganisms on grapes, in must and in wine /
AU  - König, Helmut,
AU  - Unden, Gottfried,
AU  - Fröhlich, Jürgen,
ET  - Second edition.
CN  - QR151
ID  - 805671
KW  - Wine and wine making
SN  - 9783319600215
SN  - 3319600214
TI  - Biology of microorganisms on grapes, in must and in wine /
LK  - https://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-319-60021-5
UR  - https://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-319-60021-5
ER  -