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Part 1: Genetic Diversity
Chapter 1. In vitro conservation of woody plants (Elena Corridoira)
Chapter 2. conservation of woody plant diversity in Kenya (Kimberly E. Medley)
Chapter 3. Biotechnology and conservation of germplasm (María Teresa González-Arnao)
Chapter 4. Native woody plant diversity under Eucalyptus plantation in Ethiopia (Shiferaw Alem)
Chapter 5. Use of molecular markers in conservation management of tropical trees (Suchitra Changtragoon)
Chapter 6. Neem biodiversity and conservation September end (A.V.C. Silva)
Chapter 7. oil palm genetic diversity and conservation and management (Maizura Ithnin)
Part 2: Biodiversity and Conservation
Chapter 8. coconut genetic diversity, conservation, and utilization (M. K. Rajesh)
Chapter 9. Pistachio conservation (Ahmet Onay)
Chapter 10. Genetic diversity and conservation of Mexican forest trees (Christian Wehenkel)
Chapter 11. Climate change, genetic diversity and conservation of paleoendemic redwoods (M. R. Ahuja)
Chapter 12. Biodiversity and conservation of germplasm in mulberry
chapter 13. Prospects of conserving date palm genetic diversity for sustainable populations (Adel Aboul-Saud)
Chapter 14. Climate change and state of forest genetic resources conservation in Norway (Tore Skroppa)
Chapter 15. Conservation perspectives of Mesoamerican agroforestry system (saikat basu)
Chapter 16. Conservation perspectives of Mesoamerican agroforestry system (saikat basu).

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