@article{807060,
      recid = {807060},
      author = {Morone, Piergiuseppe, and Papendiek, Franka, and Tartiu,  Valentina Elena,},
      title = {Food waste reduction and valorisation : sustainability  assessment and policy analysis /},
      pages = {1 online resource},
      abstract = {This book adds a new dimension to the sustainability  assessment of food waste reduction and valorisation: policy  analysis. Featuring a transdisciplinary analysis by key  experts in the field, it identifies the drivers of change  in food-waste reduction and valorisation technologies by  looking, for example, at the regulatory framework and at  policy actions undertaken by local and global actors. The  book explores the development of regulations and policies  for food-waste prevention, management, and valorisation at  a global as well as European Union level. It also discusses  the notion of food waste in legal terms and investigates  the effects of the lack of a standard, universal definition  of food waste on the efficient use of by-products,  promising processes and products for technological and  commercial exploitation. Utilising mathematical mapping  methods to assess food consumption impacts and providing  supply chain models that allow the testing of consumption  scenarios, the book goes on to discuss a series of emerging  technologies (tested at lab scale and/ or pilot scale) and  opportunities for the valorisation of food waste.},
      url = {http://library.usi.edu/record/807060},
      doi = {https://doi.org/10.1007/978-3-319-50088-1},
}