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000807238 019__ $$a1002329782
000807238 020__ $$a9781137537041$$q(electronic book)
000807238 020__ $$a1137537043$$q(electronic book)
000807238 020__ $$z9781137537041
000807238 020__ $$z1137537043
000807238 0247_ $$a10.1057/978-1-137-53704-1$$2doi
000807238 035__ $$aSP(OCoLC)ocn993125134
000807238 035__ $$aSP(OCoLC)993125134$$z(OCoLC)1002329782
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000807238 049__ $$aISEA
000807238 050_4 $$aHD9006
000807238 08204 $$a338.1973$$223
000807238 1001_ $$aLoo, Clement,$$eauthor.
000807238 24510 $$aFood insecurity, the obesity crisis, and exploitation in the US food system /$$cClement Loo, Robert A. Skipper, Jr.
000807238 260__ $$aNew York :$$bPalgrave Macmillan,$$c2017.
000807238 300__ $$a1 online resource.
000807238 336__ $$atext$$btxt$$2rdacontent
000807238 337__ $$acomputer$$bc$$2rdamedia
000807238 338__ $$aonline resource$$bcr$$2rdacarrier
000807238 347__ $$atext file$$bPDF$$2rda
000807238 4901_ $$aPalgrave series in bioethics and public policy
000807238 504__ $$aIncludes bibliographical references and index.
000807238 5050_ $$a1. Introduction -- 2. The New Face of Food Insecurity -- 3. Consent and Exploitation -- 4. Obesity and Coercion -- 5. Moving Forward. .
000807238 506__ $$aAccess limited to authorized users.
000807238 520__ $$aThis book argues that the factors contributing to obesity as a product of food insecurity have risen largely from the exploitation of vulnerable communities. In the past, food insecurity has been understood as primarily a matter of famine, hunger, and undernutrition. Such an understanding is no longer accurate: food insecurity is now also associated with obesity, the rates of which have increased dramatically in the past thirty years, particularly among lower-income communities and communities of color. This is likely the result of changes in the food system, including the reduction of access to fresh produce. Governments and intergovernmental bodies are therefore justified in more vigorously and directly intervening in the food system to ensure that communities have access to foods that contribute to better public health outcomes.
000807238 588__ $$aDescription based on print version record.
000807238 650_0 $$aFood supply$$xGovernment policy$$zUnited States.
000807238 650_0 $$aFood supply$$zUnited States.
000807238 650_0 $$aPublic health$$zUnited States.
000807238 650_0 $$aObesity$$zUnited States.
000807238 7001_ $$aSkipper, Robert A.,$$cJr.,$$eauthor.
000807238 77608 $$iPrint version:$$aLoo, Clement.$$tFood Insecurity, the Obesity Crisis, and Exploitation in the US Food System.$$dNew York : Palgrave Macmillan US, 2015$$z9781137537041
000807238 830_0 $$aPalgrave series in bioethics and public policy.
000807238 852__ $$bebk
000807238 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1057/978-1-137-53704-1$$zOnline Access$$91397441.1
000807238 909CO $$ooai:library.usi.edu:807238$$pGLOBAL_SET
000807238 980__ $$aEBOOK
000807238 980__ $$aBIB
000807238 982__ $$aEbook
000807238 983__ $$aOnline
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