Microbial functional foods and nutraceuticals / edited by Vijai K. Gupta, Helen Treichel, Volha Shapaval, Luiz Antonio de Oliveira, Maria Tuohy.

Microalgae as a sustainable source of nutraceuticals
Functional foods from cyanobacteria : an emerging source for functional food products of pharmaceutical importance
Seaweed carotenoid, fucoxanthin, as functional food
Functional foods from mushroom
Microbial production of organic acids
Microbes as a source for the production of food ingredients
Microbial xanthan, levan, gellan, and curdlan as food additives
Microbial fibrinolytic enzyme production and applications
Microbial products maintain female homeostasis
Production of high-quality probiotics by fermentation
Probiotics and their health benefits
Nutritional potential of auricularia auricula-judaeÿand termitomyces umkowaan : the wild edible mushrooms of South-Western India.