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000808250 019__ $$a1018463394$$a1021197370
000808250 020__ $$a9783319661179$$q(electronic book)
000808250 020__ $$a3319661175$$q(electronic book)
000808250 020__ $$z9783319661155
000808250 020__ $$z3319661159
000808250 0247_ $$a10.1007/978-3-319-66117-9$$2doi
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000808250 08204 $$a635.657$$223
000808250 24504 $$aThe chickpea genome /$$cRajeev K. Varshney, Mahendar Thudi, Fred J. Muehlbauer, editors.
000808250 264_1 $$aCham, Switzerland :$$bSpringer,$$c[2017]
000808250 300__ $$a1 online resource :$$billustrations.
000808250 336__ $$atext$$btxt$$2rdacontent
000808250 337__ $$acomputer$$bc$$2rdamedia
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000808250 4901_ $$aCompendium of plant genomes
000808250 504__ $$aIncludes bibliographical references.
000808250 5050_ $$aThe Chickpea Genome: An Introduction -- Economic importance of chickpea: production, value and world trade -- Botany of chickpea -- Cytogenetics of Cicer -- Managing and Discovering Agronomically Beneficial Traits in Chickpea Germplasm Collections -- Advances in chickpea genomic resources for accelerating the crop improvement -- Classical genetics and gene mapping -- Genetic mapping and quantitative trait loci -- Requirement of whole-genome sequencing and background history of the national and international genome initiatives -- Sequencing the Chickpea Genome -- Impact of Genomics on Chickpea Breeding -- Future Prospects for Chickpea Research.
000808250 506__ $$aAccess limited to authorized users.
000808250 520__ $$aThis book sheds new light on the chickpea genome sequencing and resequencing of chickpea germplasm lines and provides insights into classical genetics, cytogenetics, and trait mapping. It also offers an overview of the latest advances in genome sequencing and analysis. The growing human population, rapid climate changes and limited amounts of arable land are creating substantial challenges in connection with the availability and affordability of nutritious food for smallholder farmers in developing countries. In this context, climate smart crops are essential to alleviating the hunger of the millions of poor and undernourished people living in developing countries. In addition to cereals, grain legumes are an integral part of the human diet and provide sustainable income for smallholder farmers in the arid and semi-arid regions of the world. Among grain legumes, the chickpea (Cicer arietinum) is the second most important in terms of production and productivity. Besides being a rich source of proteins, it can ?x atmospheric nitrogen through symbiosis with rhizobia and increase the input of combined nitrogen. Several abiotic stresses like drought, heat, salinity, together with biotic stresses like Fusarium wilt, Ascochyta blight, and Botrytis grey mould have led to production losses, as the chickpeas is typically grown in the harsh climates of our planet?s semi-arid regions.
000808250 588__ $$aOnline resource; title from PDF title page (viewed January, 11, 2018).
000808250 650_0 $$aChickpea$$xGenetics.
000808250 650_0 $$aChickpea$$xGenetic engineering.
000808250 650_0 $$aChickpea$$xGenome mapping.
000808250 7001_ $$aVarshney, R. K.$$q(Rajeev K.),$$d1973-$$eeditor.
000808250 7001_ $$aThudi, Mahendar,$$eeditor.
000808250 7001_ $$aMuehlbauer, Fred J.$$q(Frederick Joseph),$$d1940-$$eeditor.
000808250 77608 $$iPrint version:$$z9783319661155$$z3319661159$$w(OCoLC)994639876
000808250 830_0 $$aCompendium of plant genomes.
000808250 852__ $$bebk
000808250 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-319-66117-9$$zOnline Access$$91397441.1
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000808250 980__ $$aBIB
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