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000808255 008__ 180108s2018\\\\sz\\\\\\ob\\\\001\0\eng\d
000808255 020__ $$a9783319691268$$q(electronic book)
000808255 020__ $$a3319691260$$q(electronic book)
000808255 020__ $$z9783319691244
000808255 035__ $$aSP(OCoLC)on1018307724
000808255 035__ $$aSP(OCoLC)1018307724
000808255 040__ $$aN$T$$beng$$erda$$epn$$cN$T$$dN$T$$dEBLCP$$dGW5XE$$dOCLCF
000808255 049__ $$aISEA
000808255 050_4 $$aQR151
000808255 08204 $$a663.3$$223
000808255 1001_ $$aStewart, Graham G.,$$d1942-$$eauthor.
000808255 24510 $$aBrewing and distilling yeasts /$$cGraham G. Stewart.
000808255 264_1 $$aCham :$$bSpringer,$$c2018.
000808255 300__ $$a1 online resource.
000808255 336__ $$atext$$btxt$$2rdacontent
000808255 337__ $$acomputer$$bc$$2rdamedia
000808255 338__ $$aonline resource$$bcr$$2rdacarrier
000808255 4901_ $$aYeast handbook
000808255 504__ $$aIncludes bibliographical references and index.
000808255 506__ $$aAccess limited to authorized users.
000808255 588__ $$aOnline resource; title from PDF title page (viewed January 11, 2018)
000808255 650_0 $$aBrewing$$xMicrobiology.
000808255 650_0 $$aYeast.
000808255 830_0 $$aYeast handbook.
000808255 852__ $$bebk
000808255 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-319-69126-8$$zOnline Access$$91397441.1
000808255 909CO $$ooai:library.usi.edu:808255$$pGLOBAL_SET
000808255 980__ $$aEBOOK
000808255 980__ $$aBIB
000808255 982__ $$aEbook
000808255 983__ $$aOnline
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