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Chapter 1.relations between agriculture and the city in Europe and the Mediterranean
Part 1.stemic approaches of agricultural- urban relations
Chapter 2.od, integrating urban and agricultural dynamics in Pisa, Italy
Chapter 3. Logistic issues and impacts of short food supply chains: case studies in Nord Pas de Calais, France
Chapter 4.Interactions between agriculture and the city : a systemic approach to examine sustainability in Meknes (Morocco)
Chapter 5. Urban farms under pressure: Cairos dairy producers, Egypt
Part 2. Methods and tools to design sustainable urban food systems
Chapter 6. An Ecological Footprint-based Spatial Zoning Approach for Sustainable Metropolitan Agro-Food Systems
Chapter 7.od cells and food nodes. Two new concepts for rethinking traditional urban and food planning practices. The case of Barcelonas Metropolitan Region
Chapter 8. The integration between Mediterranean cities and agriculture in local projects. A conceptual framework
Part 3. Inventory of changes in urban agriculture
Chapter 9.Innovative Commercial Urban Agriculture in the Paris metropolitan area
Chapter 10.Agro-Acreage Farming: challenges and opportunities for urban policies and partnerships
Chapter 11.e emergence of Municipal Allotment Gardens in Greece in times of crisis. Governance challenges for new urban gardening practices
Chapter 12.e proliferation of collective gardens in Lisbon (Portugal) and Montpellier (France): urban residents demand and municipal support
Chapter 13.e urban agriculture governance in the city of Zurich
Index.

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