Canned : the rise and fall of consumer confidence in the American food industry / Anna Zeide.
Zeide, Anna, 1984- author.
2018
TX552 .Z45 2018eb
Available Online

Linked e-resources

Linked Resource
Online Access

Details

Title
Canned : the rise and fall of consumer confidence in the American food industry / Anna Zeide.
Author
Zeide, Anna, 1984- author.
ISBN
9780520964754 (electronic book)
0520964756 (electronic book)
9780520290686
Published
Oakland, California : University of California Press, [2018]
Copyright
©2018
Language
English
Description
1 online resource (viii, 269 pages) : illustrations.
Call Number
TX552 .Z45 2018eb
Dewey Decimal Classification
363.19/290973
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users
Source of Description
Description based on print version record.
Series
California studies in food and culture.
Available in Other Form
Canned.
Linked Resources
Online Access
Record Appears in
Online Resources > Ebooks
All Resources
Condensed milk : the development of the early canning industry
Growing a better pea : canners, farmers, and agricultural scientists in the 1910s and 1920s
Poisoned olives : consumer fear and expert collaboration
Grade A tomatoes : labeling debates and consumers in the New Deal
Fighting for safe tuna : postwar challenges to processed food
BPA in Campbell's soup: new threats to an entrenched food system.

Browse Subjects

Show more subjects...

Statistics

from
to
Export