000808390 000__ 02286cam\a2200469\i\4500 000808390 001__ 808390 000808390 005__ 20210515141355.0 000808390 006__ m\\\\\o\\d\\\\\\\\ 000808390 007__ cr\un\nnnunnun 000808390 008__ 170815t20182018caua\\\\ob\\\\001\0\eng\\ 000808390 010__ $$a 2017038677 000808390 020__ $$a9780520964754$$q(electronic book) 000808390 020__ $$a0520964756$$q(electronic book) 000808390 020__ $$z9780520290686 000808390 035__ $$a(OCoLC)on1001287808 000808390 035__ $$a(NhCcYBP)EBC5216169 000808390 035__ $$a808390 000808390 040__ $$aNhCcYBP$$beng$$cNhCcYBP 000808390 042__ $$apcc 000808390 043__ $$an-us--- 000808390 050_4 $$aTX552$$b.Z45 2018eb 000808390 08200 $$a363.19/290973$$223 000808390 1001_ $$aZeide, Anna,$$d1984-$$eauthor. 000808390 24510 $$aCanned :$$bthe rise and fall of consumer confidence in the American food industry /$$cAnna Zeide. 000808390 264_1 $$aOakland, California :$$bUniversity of California Press,$$c[2018] 000808390 264_4 $$c©2018 000808390 300__ $$a1 online resource (viii, 269 pages) :$$billustrations. 000808390 336__ $$atext$$btxt$$2rdacontent 000808390 337__ $$acomputer$$bc$$2rdamedia 000808390 338__ $$aonline resource$$bcr$$2rdacarrier 000808390 4901_ $$aCalifornia studies in food and culture 000808390 504__ $$aIncludes bibliographical references and index. 000808390 5050_ $$aCondensed milk : the development of the early canning industry -- Growing a better pea : canners, farmers, and agricultural scientists in the 1910s and 1920s -- Poisoned olives : consumer fear and expert collaboration -- Grade A tomatoes : labeling debates and consumers in the New Deal -- Fighting for safe tuna : postwar challenges to processed food -- BPA in Campbell's soup: new threats to an entrenched food system. 000808390 506__ $$aAccess limited to authorized users 000808390 588__ $$aDescription based on print version record. 000808390 650_0 $$aCanned foods$$zUnited States$$xHistory$$y20th century. 000808390 650_0 $$aCanned foods industry$$zUnited States$$xHistory$$y20th century. 000808390 77608 $$iPrint version:$$aZeide, Anna, 1984-$$tCanned.$$dOakland, California : University of California Press, [2018]$$z9780520290686$$w(DLC) 2017036822 000808390 830_0 $$aCalifornia studies in food and culture. 000808390 85280 $$bebk$$hProQuest Ebook Central 000808390 85640 $$3ProQuest Ebook Central$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=5216169$$zOnline Access 000808390 909CO $$ooai:library.usi.edu:808390$$pGLOBAL_SET 000808390 980__ $$aEBOOK 000808390 980__ $$aBIB 000808390 982__ $$aEbook 000808390 983__ $$aOnline