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000808429 020__ $$a9780128105429$$q(electronic book)
000808429 020__ $$a0128105429$$q(electronic book)
000808429 020__ $$z9780128105412
000808429 020__ $$z0128105410
000808429 035__ $$a(NhCcYBP)EBC5211454
000808429 040__ $$aNhCcYBP$$cNhCcYBP
000808429 050_4 $$aQR171.G29$$bI74 2018
000808429 08204 $$a612.3$$223
000808429 1001_ $$aIshiguro, Edward,$$eauthor.
000808429 24510 $$aGut microbiota :$$binteractive effects on nutrition and health /$$cEdward Ishiguro, Natasha Haskey, Kristina Campbell.
000808429 264_1 $$aLondon ;$$aSan Diego, CA :$$bAcademic Press,$$c[2018]
000808429 300__ $$a1 online resource.
000808429 336__ $$atext$$btxt$$2rdacontent
000808429 337__ $$acomputer$$bc$$2rdamedia
000808429 338__ $$aonline resource$$bcr$$2rdacarrier
000808429 504__ $$aIncludes bibliographical references and index.
000808429 506__ $$aAccess limited to authorized users
000808429 533__ $$aElectronic reproduction.$$bAnn Arbor, MI$$nAvailable via World Wide Web.
000808429 588__ $$aVendor-supplied metadata.
000808429 650_0 $$aGastrointestinal system$$xMicrobiology.
000808429 650_0 $$aGastrointestinal system$$xNutrition$$xRequirements.
000808429 7001_ $$aHaskey, Natasha,$$eauthor.
000808429 7001_ $$aCampbell, Kristina,$$eauthor.
000808429 7102_ $$aProQuest (Firm)
000808429 77608 $$iPrint version:$$z9780128105412$$z0128105410
000808429 852__ $$bebk
000808429 85640 $$3GOBI DDA$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=5211454$$zOnline Access
000808429 909CO $$ooai:library.usi.edu:808429$$pGLOBAL_SET
000808429 980__ $$aEBOOK
000808429 980__ $$aBIB
000808429 982__ $$aEbook
000808429 983__ $$aOnline