Intro; Contents; Preface and Acknowledgments; Introduction; Part I. Foundations: Meat Eating in the Nineteenth Century; 1. Nineteenth-Century Meat Cultures; 2. Nineteenth-Century Limited Meat Cultures; Part II. Promotions and Results: Scientific and State Support for Meat before World War II; 3. Debating Meatâ#x80;#x99;s Dietary Role; 4. The State and Meat; 5. Meat Culture Transformations and New Animal Products; Part III. Meat Becomes a Global Food: Consumer Acceptance and Resistance after World War II; 6. The Political Economy of Meat after World War II; 7. Meat Workers as Outcastes

8. A Plague of Pigs and Other Environmental Dilemmas9. Your Safest Course Is to Let Meat Alone; 10. Meat in the Twenty-First Century; Appendix; Notes; Index