000809463 000__ 01270cam\a2200349Ia\4500 000809463 001__ 809463 000809463 005__ 20210515141653.0 000809463 006__ m\\\\\o\\d\\\\\\\\ 000809463 007__ cr\cn\nnnunnun 000809463 008__ 080321s2009\\\\enkaf\\\ob\\\\001\0\eng\d 000809463 010__ $$z 2008012840 000809463 020__ $$z019532658X 000809463 020__ $$z9780195326581 000809463 035__ $$a(MiAaPQ)EBC415193 000809463 035__ $$a(Au-PeEL)EBL415193 000809463 035__ $$a(CaPaEBR)ebr10273153 000809463 035__ $$a(CaONFJC)MIL194439 000809463 035__ $$a(OCoLC)476240775 000809463 040__ $$aMiAaPQ$$cMiAaPQ$$dMiAaPQ 000809463 050_4 $$aBF261$$b.C66 2009 000809463 24500 $$aConditioned taste aversion$$h[electronic resource] :$$bbehavioral and neural processes /$$cedited by Steve Reilly, Todd R. Schachtman. 000809463 260__ $$aOxford ;$$aNew York :$$bOxford University Press,$$c2009. 000809463 300__ $$axx, 568 p., [4] p. of plates :$$bill. 000809463 504__ $$aIncludes bibliographical references and index. 000809463 506__ $$aAccess limited to authorized users. 000809463 650_0 $$aTaste. 000809463 650_0 $$aAversive stimuli. 000809463 7001_ $$aReilly, Steve. 000809463 7001_ $$aSchachtman, Todd R. 000809463 852__ $$bebk 000809463 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=415193$$zOnline Access 000809463 909CO $$ooai:library.usi.edu:809463$$pGLOBAL_SET 000809463 980__ $$aEBOOK 000809463 980__ $$aBIB 000809463 982__ $$aEbook 000809463 983__ $$aOnline