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000809702 050_4 $$aTX723.5.B4$$bS36 2009
000809702 08204 $$a394.1/209493$$222
000809702 1001_ $$aScholliers, Peter.
000809702 24510 $$aFood culture in Belgium$$h[electronic resource] /$$cPeter Scholliers.
000809702 260__ $$aWestport, Conn. :$$bGreenwood Press,$$c2009.
000809702 300__ $$axx, 238 p. :$$bill., map.
000809702 4901_ $$aFood culture around the world,$$x1545-2638
000809702 504__ $$aIncludes bibliographical references (p. [217]-225) and index.
000809702 506__ $$aAccess limited to authorized users.
000809702 650_0 $$aCooking, Belgian.
000809702 650_0 $$aFood habits$$zBelgium.
000809702 830_0 $$aFood culture around the world.
000809702 852__ $$bebk
000809702 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=492313$$zOnline Access
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000809702 982__ $$aEbook
000809702 983__ $$aOnline