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Food culture in Germany [electronic resource] / Ursula Heinzelmann.

Heinzelmann, Ursula.
2008
TX721 .H453 2008
Available Online
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Title
Food culture in Germany [electronic resource] / Ursula Heinzelmann.
Author
Heinzelmann, Ursula.
ISBN
9780313344947
0313344949
Publication Details
Westport, Conn. : Greenwood Press, 2008.
Language
English
Description
xxviii, 198 p. : ill., map.
Call Number
TX721 .H453 2008
Dewey Decimal Classification
641.30943
Bibliography, etc. Note
Includes bibliographical references (p. [183]-186) and index.
Access Note
Access limited to authorized users.
Series
Food culture around the world.
Linked Resources
Online Access
Record Appears in
Online Resources > Ebooks
All Resources
Timeline
Historical overview
Major foods and ingredients
Cooking
Typical meals
Eating out
Special occasions
Diet and health
Glossary
Resource guide.

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