000810695 000__ 01314cam\a2200373Ia\4500
000810695 001__ 810695
000810695 005__ 20210515141959.0
000810695 006__ m\\\\\o\\d\\\\\\\\
000810695 007__ cr\cn\nnnunnun
000810695 008__ 100302s2010\\\\caua\\\\ob\\\\001\0\eng\d
000810695 010__ $$z  2010005736
000810695 020__ $$z9781598844863
000810695 020__ $$z9781598844870
000810695 035__ $$a(MiAaPQ)EBC3001474
000810695 035__ $$a(Au-PeEL)EBL3001474
000810695 035__ $$a(CaPaEBR)ebr10399175
000810695 035__ $$a(OCoLC)929145875
000810695 040__ $$aMiAaPQ$$cMiAaPQ$$dMiAaPQ
000810695 050_4 $$aTX652$$b.S525 2010
000810695 08204 $$a641.5973$$222
000810695 1001_ $$aSherman, Sandra.
000810695 24510 $$aInvention of the modern cookbook$$h[electronic resource] /$$cSandra Sherman.
000810695 260__ $$aSanta Barbara, Calif. :$$bGreenwood,$$c2010.
000810695 300__ $$axxxv, 261 p. :$$bill.
000810695 504__ $$aIncludes bibliographical references and index.
000810695 506__ $$aAccess limited to authorized users.
000810695 650_0 $$aCooking.
000810695 650_0 $$aCooking, British$$xHistory.
000810695 650_0 $$aFood habits$$zGreat Britain$$xHistory.
000810695 650_0 $$aCooking, American$$xHistory.
000810695 650_0 $$aFood habits$$zUnited States$$xHistory.
000810695 852__ $$bebk
000810695 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=3001474$$zOnline Access
000810695 909CO $$ooai:library.usi.edu:810695$$pGLOBAL_SET
000810695 980__ $$aEBOOK
000810695 980__ $$aBIB
000810695 982__ $$aEbook
000810695 983__ $$aOnline