Microbial applications in the food industry
Microbial applications for fabric and textile industries
Microbial peptides and peptibols
Introspecting bacteriophage specificity and decoding phage enzyme non-specificity for antimicrobial applications
Microbial production of enzymes : an overview
Microbial pigments
Role of nutrient in microbial developments and microbial metabolic diversity
Microbes in wine and beer industries
Use of tetracyclines and [beta]-lactams in agriculture : fate in the environment and occurrence of antibiotic-resistance determinants
Industrial microorganisms : tolerance to antibiotics and application of antimicrobial agents
Microbial biofuel production : an overview on recent developments
Fungal cell factories and it applications
Evaluation of an indirect method for rapid bacterial quantification in wastewaters
Cyanobacteria : biotechnological and environmental applications
Improvement of functional attributes of kernels of wild legume canavalia martima by rhizopus oligosporus.