Food policy in the United States : an introduction / Parke Wilde.
Wilde, Parke, author.; ProQuest (Firm)
2018
TX360.U6 W55 2018
Available Online

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Title Food policy in the United States : an introduction / Parke Wilde.
Author Wilde, Parke, author.
Edition Second edition.
ISBN 9781315470313 (electronic book)
1315470314 (electronic book)
9781138203983
113820398X
9781138204003
1138204005
9781315470337
1315470330
Published New York, NY : Routledge, 2018.
Language English
Description 1 online resource.
Call Number TX360.U6 W55 2018
Dewey Decimal Classification 363.8/5610973
Bibliography, etc. Note Includes bibliographical references and index.
Access Note Access limited to authorized users
Reproduction Electronic reproduction. Ann Arbor, MI Available via World Wide Web.
Source of Description Description based on print version record.
Added Corporate Author ProQuest (Firm)
Available in Other Form Print version: 1315470330
Linked Resources Online Access
Record Appears in Online Resources > Ebooks
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Making food policy in the United States
Agriculture
Food production and the environment
Food and agricultural trade
Food manufacturing
Food retailing and restaurants
Food safety
Dietary guidance and health
Food labeling and advertising
Hunger and food insecurity
Nutrition assistance programs for children
Looking forward.

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