000811829 000__ 02816cam\a22005531i\4500 000811829 001__ 811829 000811829 005__ 20210515142313.0 000811829 006__ m\\\\\o\\d\\\\\\\\ 000811829 007__ cr\\n\nnnunnun 000811829 008__ 180415t20182018bcca\\\\ob\\\\000\0\eng\d 000811829 020__ $$a9781771643788$$q(electronic book) 000811829 020__ $$a1771643781$$q(electronic book) 000811829 020__ $$z9781771643764 000811829 020__ $$z1771643765 000811829 035__ $$a(NhCcYBP)EBS1693216 000811829 040__ $$aNhCcYBP$$cNhCcYBP 000811829 0411_ $$aeng$$hger 000811829 050_4 $$aRC806$$b.E53 2018 000811829 08204 $$a612.3$$bENDE 000811829 1001_ $$aEnders, Giulia,$$eauthor. 000811829 24010 $$aDarm mit Charme.$$lEnglish 000811829 24510 $$aGut :$$bthe inside story of our body's most underrated organ /$$cGiulia Enders ; illustrations by Jill Enders ; translation by David Shaw. 000811829 24630 $$aInside story of our body's most underrated organ 000811829 250__ $$aRevised edition. 000811829 264_1 $$aVancouver :$$bGreystone Books,$$c[2018] 000811829 264_4 $$c©2018 000811829 300__ $$a1 online resource (293 pages) :$$billustrations. 000811829 336__ $$atext$$btxt$$2rdacontent 000811829 337__ $$acomputer$$bc$$2rdamedia 000811829 338__ $$aonline resource$$bcr$$2rdacarrier 000811829 500__ $$aTranslated from the German. 000811829 500__ $$aOriginally published in Germany as Darm mit Charme by Ullstein in 2014. First published in English by Scribe ©2015. 000811829 504__ $$aIncludes bibliographical references (pages 282-293). 000811829 5050_ $$aGut feeling. How does pooping work? And why that's an important question ; The gateway to the gut ; The structure of the gut ; What we really eat ; Allergies and intolerances -- The nervous system of the gut. How our organs transport food ; Reflux ; Vomiting ; Constipation ; The brain and the gut -- The world of microbes. I am an ecosystem ; The immune system and out bacteria ; The development of the gut flora ; The adult gut population ; The role of the gut flora ; The bad guys: harmful bacteria and parasites ; Of cleanliness and good bacteria -- Update on the brain-but connection. New discoveries ; Clever cravings for fermented foods. 000811829 506__ $$aAccess limited to authorized users 000811829 533__ $$aElectronic reproduction.$$bIpswich, MA$$nAvailable via World Wide Web. 000811829 546__ $$aTranslated from the German. 000811829 588__ $$aDescription based on print version record. 000811829 650_0 $$aDigestion. 000811829 650_0 $$aIntestines$$vPopular works. 000811829 650_0 $$aGastrointestinal system$$vPopular works. 000811829 650_0 $$aDigestive organs$$vPopular works. 000811829 7001_ $$aEnders, Jill,$$eillustrator. 000811829 7001_ $$aShaw, David$$c(Translator),$$etranslator. 000811829 7102_ $$aEBSCOhost 000811829 77608 $$iPrint version:$$z9781771643764$$z1771643765 000811829 852__ $$bebk 000811829 85640 $$3GOBI DDA$$uhttps://univsouthin.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1693216$$zOnline Access 000811829 909CO $$ooai:library.usi.edu:811829$$pGLOBAL_SET 000811829 980__ $$aEBOOK 000811829 980__ $$aBIB 000811829 982__ $$aEbook 000811829 983__ $$aOnline