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000812081 020__ $$a9780199372287$$q(electronic book)
000812081 035__ $$a(StDuBDS)EDZ0001820165
000812081 040__ $$aStDuBDS$$beng$$cStDuBDS$$erda$$epn
000812081 050_0 $$aTX357$$b.O94 2018
000812081 08204 $$a178$$223
000812081 24504 $$aThe Oxford handbook of food ethics /$$cedited by Anne Barnhill, Mark Budolfson, and Tyler Doggett.
000812081 24630 $$aFood ethics
000812081 264_1 $$aNew York :$$bOxford University Press,$$c2018.
000812081 300__ $$a1 online resource.
000812081 336__ $$atext$$2rdacontent
000812081 337__ $$acomputer$$2rdamedia
000812081 338__ $$aonline resource$$2rdacarrier
000812081 4901_ $$aOxford handbooks online
000812081 504__ $$aIncludes bibliographical references and index.
000812081 50500 $$tArguments for Consuming Animal Products /$$rBob Fischer --$$tYou Are What You Eat, But Should You Eat What You Are? Modern Philosophical Dietetics /$$rAaron Garrett, John Grey --$$tFood Insecurity: Dieting as Ideology, as Oppression, and as Privilege /$$rTracy Isaacs --$$tI Eat, Therefore I Am: Disgust and the Intersection of Food and Identity /$$rDan Kelly, Nicolae Morar --$$tShame, Seduction, and Character in Food Messaging /$$rRebecca Kukla --$$tFood Ethics in the Middle Ages /$$rHenrik Lagerlund --$$tMorality and Aesthetics of Food /$$rSam Liao, Aaron Meskin --$$tThe New Hunter and Local Food /$$rCharles List --$$tThe Clean Plate Club? Food Waste and Individual Responsibility /$$rErich Hattala Matthes, Jacelyn Hattala Matthes --$$tRacial Imperialism and Food Traditions /$$rLee A. Mcbride --$$tThe Ethical Basis for Veganism /$$rTristram McPherson --$$tEthics for Fish /$$rEliot Michaelson, Andrew Reisner --$$tConsumer Choice and Collective Impact /$$rJulia Nefsky --$$tFood Choices & Moral Character /$$rKate Nolfi --$$tLocal Food Movements: Differing Conceptions of Food, People, and Change /$$rSamantha Noll, Ian Werkheiser --$$tFood, Fairness, and Global Markets /$$rMadison Powers --$$tMulti-Issue Food Activism: The Ethics of Pursuing Unity, Solidarity, and Mutual Understanding across Food Movements" /$$rJeff Sebo --$$tThe Etiquette of Eating /$$rKaren Stohr --$$tDeceptive Advertising and Taking Responsibility for Others /$$rSeana Valentine Shiffrin --$$tThe Moral Burdens of Temporary Farmwork /$$rSabine Tsuruda --$$tOrthorexia, Health, and Gender: Social Constructions and Unattainable Ideals /$$rChristina van Dyke --$$tWho You Are Is What You Eat: Food in Ancient Thought /$$rKatja Vogt --$$tFood Sovereignty, Justice and Indigenous Peoples: An Essay on Settler Colonialism and Collective Continuance /$$rKyle Powys Whyte --$$tSustainable Agriculture, Environmental Philosophy, and the Ethics of Food /$$rClark Wolf --$$tThe Ethics of Being a Foodie /$$rSusan Wolf --$$tPublic Justification and the Politics of Agriculture /$$rDanny Shahar --$$tFarming, the Virtues and Agrarian Philosophy /$$rPaul B. Thompson --$$tIntroduction /$$rAnne Barnhill, Mark Bryant Budolfson, Tyler Doggett --$$tFood, the Environment, and Global Justice /$$rMark Bryant Budolfson --$$tGenetically-Modified food: Fostering Better Dialogue About What Counts as 'Good' Food /$$rRachel A. Ankeny, Heather Bray --$$tReligion, Fasting, Efficacy, Hope /$$rAndrew Chignell --$$tConcerning Cattle: Behavioral and Neuroscientific Evidence for Pain, Desire, and Self-Consciousness /$$rGary Comstock --$$tPaternalism, Food, and Personal Freedom /$$rSarah Conly --$$tObesity and Responsibility /$$rBeth Dixon --$$tFood Labor Ethics /$$rTyler Doggett, Seth Holmes.
000812081 506__ $$aAccess limited to authorized users.
000812081 5208_ $$aFood ethics, as an academic pursuit, is vast, incorporating work from philosophy as well as anthropology, economics, environmental sciences and other natural sciences, geography, law, and sociology. This Handbook provides a sample of recent philosophical work in food ethics. This philosophical work addresses ethical issues with agricultural production, the structure of the global food system, the ethics of personal food consumption, the ethics of food policy, and cultural understandings of food and eating, among other issues. The work in this Handbook draws on multiple literatures within philosophy, including practical ethics, normative ethics, and political philosophy, as well as drawing on non-philosophical work.
000812081 588__ $$aDescription based on online resource; title from home page (viewed on January 9, 2018).
000812081 650_0 $$aFood$$xMoral and ethical aspects.
000812081 7001_ $$aBarnhill, Anne,$$eeditor.
000812081 7001_ $$aBudolfson, Mark,$$eeditor.
000812081 7001_ $$aDoggett, Tyler,$$eeditor.
000812081 77608 $$iPrint version:$$z9780199372263
000812081 830_0 $$aOxford handbooks.
000812081 85280 $$bebk$$hOxford Handbooks Online
000812081 85640 $$3Oxford handbooks online$$uhttps://univsouthin.idm.oclc.org/login?url=http://dx.doi.org/10.1093/oxfordhb/9780199372263.001.0001$$zOnline Access
000812081 909CO $$ooai:library.usi.edu:812081$$pGLOBAL_SET
000812081 980__ $$aEBOOK
000812081 980__ $$aBIB
000812081 982__ $$aEbook
000812081 983__ $$aOnline