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000812595 001__ 812595
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000812595 008__ 180427s2018\\\\flu\\\\\ob\\\\001\0\eng\d
000812595 020__ $$a9781351110877$$q(electronic book)
000812595 020__ $$a135111087X$$q(electronic book)
000812595 020__ $$z9781466575370
000812595 020__ $$z1466575379
000812595 035__ $$a(NhCcYBP)EBS1742537
000812595 040__ $$aNhCcYBP$$cNhCcYBP
000812595 050_4 $$aQK898.L9$$bL9235 2018
000812595 08204 $$a572/.592$$223
000812595 24500 $$aLycopene and tomatoes in human nutrition and health /$$cedited by A. Venketeshwer Rao, Gwen L. Young and Leticia Rao.
000812595 264_1 $$aBoca Raton :$$bTaylor & Francis,$$c2018.
000812595 300__ $$a1 online resource
000812595 336__ $$atext$$btxt$$2rdacontent
000812595 337__ $$acomputer$$bc$$2rdamedia
000812595 338__ $$aonline resource$$bcr$$2rdacarrier
000812595 504__ $$aIncludes bibliographical references and index.
000812595 506__ $$aAccess limited to authorized users
000812595 533__ $$aElectronic reproduction.$$bIpswich, MA$$nAvailable via World Wide Web.
000812595 588__ $$aDescription based on print version record.
000812595 650_0 $$aLycopene$$xHealth aspects.
000812595 650_0 $$aTomatoes$$xNutrition.
000812595 7001_ $$aRao, A. Venket,$$eeditor.
000812595 7102_ $$aEBSCOhost
000812595 77608 $$iPrint version:$$z9781466575370$$z1466575379$$w(DLC)  2018005768
000812595 852__ $$bebk
000812595 85640 $$3GOBI DDA$$uhttps://univsouthin.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1742537$$zOnline Access
000812595 909CO $$ooai:library.usi.edu:812595$$pGLOBAL_SET
000812595 980__ $$aEBOOK
000812595 980__ $$aBIB
000812595 982__ $$aEbook
000812595 983__ $$aOnline